Looking for a comforting and satisfying meal that practically cooks itself? Look no further than this Slow Cooker Chicken Stuffing recipe! It’s a delightful dish that combines tender chicken breasts, savory stuffing, and fresh or frozen green beans in a warm and cozy slow-cooked format. Perfect for family dinners, this simple yet delicious recipe appeals to everyone with its rich flavors and easy preparation. Plus, it’s gluten-free, making it a suitable choice for those with dietary restrictions.

One of the greatest benefits of using a slow cooker is the convenience it offers. Just set everything up in the morning, and by dinner time, you’ll have a wholesome meal ready to enjoy without much fuss. The beauty of this dish lies in how the flavors meld together as the chicken cooks, resulting in a satisfying dinner that feels like a warm hug on a plate. Not only is it packed with flavor, but it also makes the perfect leftovers for lunch the next day.

This Slow Cooker Chicken Stuffing recipe is all about simplicity and comfort, making it a go-to for busy weeknights, special occasions, or any time you need a delicious chicken dish that everyone will love.

Why You’ll Love This Slow Cooker Chicken Stuffing

Quick and easy preparation – just set and forget!
Perfectly tender chicken that soaks up all the flavors.
Combines protein, vegetables, and carbohydrates in one meal.
Great for meal prepping and serves well as leftovers.
Adaptable to different dietary preferences, including gluten-free.
Flavor-rich with minimal effort required.

Preparation Phase & Tools to Use

Before diving into this delicious recipe, it’s essential to prepare your kitchen and gather the right tools for success. Start by ensuring your slow cooker is clean and ready for action. You’ll also need a cutting board and a sharp knife for efficiently chopping the garlic. Measuring cups and spoons will help you precisely add chicken broth and Italian seasoning. Having a whisk handy might also be beneficial for mixing the stuffing mix and melted butter later on. Lastly, prepare your workspace to ensure everything is organized, making the process smooth and enjoyable.

Ingredients

2 pounds chicken breasts
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup chicken broth
2 cups green beans, fresh or frozen
2 cans (10.5 ounces each) cream of chicken soup
1 box (6 ounces) stovetop stuffing mix
6 tablespoons butter, melted

Instructions

Step 1: Prepare the Slow Cooker

Start by placing the chicken breasts at the bottom of the slow cooker. Ensure they are laid flat for even cooking. Next, add the minced garlic and sprinkle the Italian seasoning evenly over the chicken. Pour the chicken broth on top to infuse moisture and flavor during the cooking process. The broth is crucial as it creates a lovely base for the entire dish, ensuring the chicken is tender and juicy.

Step 2: Add the Vegetables

Incorporate the green beans into the slow cooker, dispersing them evenly around the chicken. If you’re using frozen green beans, there’s no need to thaw them beforehand. They will cook perfectly in the slow cooker and give a freshness to the meal.

Step 3: Layering the Cream of Chicken Soup

Next, you’ll want to take the two cans of cream of chicken soup and spread them evenly over the chicken and green beans. Avoid stirring the mixture at this point; the layers help to maintain distinct flavors as everything cooks together.

Step 4: Prepare the Stuffing Layer

Now it’s time to add the stovetop stuffing mix. Distribute it evenly over the cream soup layer, creating a thick and fluffy topping. This stuffing is what gives the dish its name, adding texture and flavor. To finish, drizzle the melted butter on top of the stuffing mix to create a lovely golden crust when cooked.

Step 5: Cook to Perfection

Cover the slow cooker and set it to cook. If you have the time, opt for the low setting and let it cook for 5 to 6 hours. For a quicker option, set it to high for 2 to 3 hours. Once finished, the chicken should be tender and easily pull apart, and the stuffing will have absorbed all the delicious flavors from the chicken and broth.

Variations

Protein: Substitute chicken breasts with thighs for a richer flavor or use turkey for a festive twist.
Vegetables: Try adding carrots, mushrooms, or corn to diversify the vegetable content.
Spices: Flavor it up by adding herbs like thyme, rosemary, or a pinch of cayenne for some heat.

Cooking Notes

For a creamier texture, consider incorporating additional cream of chicken soup or sour cream.
If you enjoy more seasoning, feel free to adjust the amount of Italian seasoning to suit your palate.
Make sure the chicken is fully submerged in the broth to enhance moisture retention during cooking.
For added richness, use low-sodium or homemade chicken broth.

Serving Suggestions

Enjoy the chicken stuffing dish alongside a simple green salad for a balance of freshness.
Consider serving with warm, crusty bread or rolls to complement the creaminess of the dish.

Tips

Don’t skip the butter; it significantly enhances the taste and texture of the stuffing.
Feel free to prepare this dish a day in advance; just reheat it in the slow cooker or the oven.
Always check the chicken towards the end of cooking to ensure it’s cooked through.
Using fresh garlic instead of jarred complements the dish’s flavors beautifully.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 5 to 6 hours on low, or 2 to 3 hours on high
Total Time: Approximately 5 to 6 hours 15 minutes (or 2 to 3 hours 15 minutes depending on cooking mode)

Nutritional Information

Calories: 450
Protein: 30g
Sodium: 800mg
Sugar: 2g
Fat: 24g (Saturated Fat: 12g, Unsaturated Fat: 10g)
Carbohydrates: 30g (Fiber: 3g)
Cholesterol: 80mg

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but ensure they’re fully cooked before consuming, as cooking time may vary.

What can I serve with Slow Cooker Chicken Stuffing?

This dish pairs wonderfully with a side salad, crusty bread, or roasted vegetables to round out the meal.

Can I substitute the cream of chicken soup?

Absolutely! If you prefer a different flavor, you can use cream of mushroom soup or make a homemade cream soup alternative.

How do I reheat leftovers?

To reheat, place the leftovers in the slow cooker on low until warmed through, or microwave in individual servings.

Conclusion

This Slow Cooker Chicken Stuffing dish is a definitive crowd-pleaser that is bound to become a staple in your kitchen. Its winning combination of flavors and textures makes it perfect for any gathering or cozy family dinner. So, go ahead and try this delightful recipe, and don’t hesitate to share your thoughts or variations in the comments below. Remember, cooking should be a fun experience, so experiment, innovate, and enjoy every bite!