Description
A cozy meal that combines tender chicken, savory stuffing, and fresh green beans!
Ingredients
Scale
- 2 pounds chicken breasts
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 2 cups green beans, fresh or frozen
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 box (6 ounces) stovetop stuffing mix
- 6 tablespoons butter, melted
Instructions
- Start by placing the chicken breasts at the bottom of the slow cooker. Ensure they are laid flat for even cooking. Next, add the minced garlic and sprinkle the Italian seasoning evenly over the chicken. Pour the chicken broth on top to infuse moisture and flavor during the cooking process. The broth is crucial as it creates a lovely base for the entire dish, ensuring the chicken is tender and juicy.
- Incorporate the green beans into the slow cooker, dispersing them evenly around the chicken. If you’re using frozen green beans, there’s no need to thaw them beforehand. They will cook perfectly in the slow cooker and give a freshness to the meal.
- Next, you’ll want to take the two cans of cream of chicken soup and spread them evenly over the chicken and green beans. Avoid stirring the mixture at this point; the layers help to maintain distinct flavors as everything cooks together.
- Now it’s time to add the stovetop stuffing mix. Distribute it evenly over the cream soup layer, creating a thick and fluffy topping. This stuffing is what gives the dish its name, adding texture and flavor. To finish, drizzle the melted butter on top of the stuffing mix to create a lovely golden crust when cooked.
- Cover the slow cooker and set it to cook. If you have the time, opt for the low setting and let it cook for 5 to 6 hours. For a quicker option, set it to high for 2 to 3 hours. Once finished, the chicken should be tender and easily pull apart, and the stuffing will have absorbed all the delicious flavors from the chicken and broth.
Notes
For a creamier texture, consider incorporating additional cream of chicken soup or sour cream. If you enjoy more seasoning, feel free to adjust the amount of Italian seasoning to suit your palate.
- Prep Time: 15 minutes
- Cook Time: 5 to 6 hours on low, or 2 to 3 hours on high
- Category: Dinner
Nutrition
- Calories: 450
- Sodium: 800mg
- Protein: 30g