Description
Are you in search of a quick and delicious dinner option that your whole family will love? Look no further than these Slow Cooker Teriyaki Meatballs!
Ingredients
Scale
- 2 pounds fully cooked meatballs
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 tablespoons chopped green onions (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
- In a medium bowl, whisk together the low-sodium soy sauce, brown sugar, minced garlic, grated ginger, honey, and rice vinegar. This combination creates a flavorful teriyaki sauce that will enhance your meatballs beautifully. Take a moment to taste the sauce; adjust the sweetness or acidity based on your preference to make it perfect for your palate.
- Next, place the fully cooked meatballs snugly in the slow cooker. It’s best to arrange them in an even layer to ensure that they cook uniformly and absorb the teriyaki sauce well. Layers also help to maintain moisture, leading to juicy meatballs after cooking.
- Once your meatballs are set, pour the prepared teriyaki sauce evenly over the top. Using a spatula or a spoon, gently stir to ensure that every meatball is coated in that luscious sauce. This step is crucial for infusing flavor throughout the dish.
- Cover and cook your meatballs on the low setting for 4 to 5 hours, or on high for 2 to 3 hours. This slow cooking process allows the flavors to meld and develop, making the meatballs more delicious as they simmer in the rich sauce.
- In the final 15 to 20 minutes of cooking, combine the cornstarch and water in a small bowl to form a slurry. Stir this mixture into the slow cooker to thicken the sauce. Leave the lid slightly ajar to allow steam to escape while finishing the cooking process—this will help achieve the perfect sauce consistency.
- When the cooking time is complete, your teriyaki meatballs will be flavorful and sticky. Finish them off with a sprinkle of chopped green onions and sesame seeds right before serving. This adds a dash of color and freshness to your dish!
Notes
Taste the teriyaki sauce before adding the meatballs, making adjustments as needed for your taste. Using pre-cooked meatballs saves time and adds simplicity to the preparation process. If you choose to add vegetables, ensure to do so during the last hour to maintain their crisp texture.
- Prep Time: 10 minutes
- Cook Time: 4 hours 10 minutes
- Category: Dinner
Nutrition
- Calories: 300 kcal
- Sodium: 600 mg
- Protein: 15 g