Description
Indulging in Smoky Lemon Garlic Grilled Oysters is like treating yourself to a taste of the coast, all from the comfort of your backyard.
Ingredients
Scale
- 12 fresh oysters in the shell
- 4 tablespoons unsalted butter
- 2 cloves fresh garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons grated Parmesan cheese (optional)
- 1/2 teaspoon smoked paprika
- Pinch of salt
- Pinch of black pepper
- Lemon wedges for serving
Instructions
- Begin by scrubbing the oysters under cold water to remove any dirt or grit.
- In a small saucepan, melt the butter over low heat, then add minced garlic.
- Preheat your grill to medium-high heat, around 450°F.
- Carefully shuck the oysters, discarding the top shell.
- Drizzle garlic lemon butter into each oyster and sprinkle with Parmesan cheese if desired.
- Grill for 5 to 7 minutes until butter is bubbling and oysters are just cooked through.
- Serve immediately with chopped parsley and lemon wedges.
Notes
Ensure your oysters are alive before cooking—open shells should close when tapped.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
Nutrition
- Calories: 130 kcal
- Sodium: 380 mg
- Protein: 5 g