Description
These Soft Christmas Cookies are a delightful holiday treat that are easy to make and perfect for sharing.
Ingredients
Scale
- 3 ¾ cups all-purpose flour – Provides structure and stability.
- 1 teaspoon baking powder – Helps the cookies rise.
- ½ teaspoon salt – Balances sweetness.
- 1 cup unsalted butter, softened – The secret to a rich, melt-in-your-mouth texture.
- 1 ½ cups granulated sugar – Sweetens and adds structure.
- 2 large eggs – Binds and adds moisture.
- 2 teaspoons vanilla extract – Adds a warm, comforting flavor.
- ½ teaspoon almond extract – Enhances the Christmas cookie vibe with a subtle nutty note.
- 4 tablespoons milk – Adds moisture to create a smooth, pliable dough.
- For the Icing:
- 2 cups powdered sugar – Ensures a smooth, sweet icing.
- 4 tablespoons milk – Creates the perfect consistency for icing.
- 1 teaspoon vanilla extract – Adds flavor depth to the icing.
- Food coloring and sprinkles (optional) – Adds festive flair and makes each cookie unique!
Instructions
- Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper.
- Mix all-purpose flour, baking powder, and salt in a medium bowl.
- Cream softened butter and sugar until light and fluffy.
- Add eggs, vanilla, and almond extracts to the mixture; combine well.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk.
- Roll out the dough to ¼-inch thickness and cut into shapes.
- Bake for 6-8 minutes or until the edges are lightly golden. Let cool.
- Prepare icing and decorate cooled cookies.
Notes
Measure flour accurately to avoid dry cookies and do not overbake.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 120 per cookie
- Sodium: 50 mg
- Protein: 1 g