Description
Soft Ricotta Almond Pillows are a delightful treat that captures the essence of simplicity and charm in every bite.
Ingredients
Scale
- 1 cup ricotta cheese
- ½ cup almond flour
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ tsp almond extract
- 1 large egg
- ½ tsp baking powder
- Pinch of salt
- ¼ cup sliced almonds (for topping)
- Extra powdered sugar (for dusting)
Instructions
- To kick things off, preheat your oven to 350°F (175°C). This ensures that the Soft Ricotta Almond Pillows bake evenly, giving them that lovely golden touch on the edges.
- In a large mixing bowl, combine the ricotta cheese, almond flour, powdered sugar, both extracts, the egg, baking powder, and a pinch of salt. Stir these ingredients together using a spatula or whisk until you achieve a smooth and uniform dough.
- Using a spoon or cookie scoop, place generous spoonfuls of the dough onto the prepared baking sheet, making sure to leave adequate space between each cookie for expansion. Once all the spoonfuls are on the sheet, take the time to gently flatten each cookie.
- Place the baking sheet in the preheated oven and bake for about 15 to 20 minutes. Keep an eye on them as they approach the 15-minute mark—you’re looking for a light golden color around the edges while ensuring the centers are set.
- Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. After they’ve cooled slightly, dust them with extra powdered sugar for that final touch of sweetness.
Notes
Ensure that your ricotta cheese is well-drained to avoid excess moisture, which can make the cookies too soft.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: 120 kcal
- Sodium: 50 mg
- Protein: 3 g