Description

Golden, fluffy, and packed with sweet corn and cheddar, Southern-Style Honey Butter Cornbread Poppers are the perfect blend of sweet and savory. These bite-sized delights are crisp on the outside, soft and moist inside, and topped with creamy honey butter for an irresistible finish. Whether served as a snack, appetizer, or side dish, these poppers add a delicious touch to any meal.

Ingredients

Scale

For the Cornbread Poppers:

1 cup cornmeal – Provides a slightly gritty texture and rich corn flavor.
1 cup all-purpose flour – Helps create a soft and fluffy consistency.
1 tbsp baking powder – Ensures a good rise and light texture.
1/4 cup sugar – Balances the savory ingredients with a touch of sweetness.
1/2 tsp salt – Enhances the overall flavor.
1 cup buttermilk – Adds moisture and slight tanginess.
2 large eggs – Binds ingredients together and contributes to the fluffy texture.
1/4 cup melted butter – Adds richness and flavor.
1 cup corn kernels (fresh or frozen) – Provides bursts of sweetness in every bite.
1/2 cup shredded cheddar cheese – Creates a cheesy, savory depth.

For the Honey Butter Glaze:

1/4 cup honey – Adds a smooth, natural sweetness.
1/4 cup softened butter – Creates a rich, creamy glaze.
Chopped chives or parsley (optional) – Adds freshness and color.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Grease a mini muffin tin with non-stick spray or melted butter.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together:
- Cornmeal
- Flour
- Baking powder
- Sugar
- Salt
Ensure the ingredients are evenly mixed to create a uniform batter.

Step 3: Prepare the Wet Ingredients

In a separate bowl, whisk together:
- Buttermilk
- Eggs
- Melted butter
Stir until fully combined, ensuring the eggs are well beaten.

Step 4: Combine the Wet and Dry Mixtures

Slowly pour the wet ingredients into the dry ingredients.
Stir gently until just combined—avoid overmixing, as this can make the poppers dense.

Step 5: Fold in Corn and Cheese

Gently mix in:
- Corn kernels
- Shredded cheddar cheese
Stir lightly to ensure even distribution throughout the batter.

Step 6: Fill the Muffin Tin

Spoon the batter into the mini muffin cups, filling each about two-thirds full.
Avoid overfilling, as the poppers will rise during baking.

Step 7: Bake Until Golden

Place the muffin tin in the preheated oven.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
The tops should be golden brown and slightly crisp.

Step 8: Prepare the Honey Butter Glaze

While the poppers are baking, mix together:
- Softened butter
- Honey
Stir until smooth and creamy.

Step 9: Glaze and Serve

Once the poppers have slightly cooled, drizzle or brush with the honey butter glaze.
Garnish with chopped chives or parsley, if desired.
Serve warm and enjoy!

Notes

Avoid Overmixing: Overmixing the batter can make the poppers tough instead of light and fluffy. Mix until just combined.
Use Fresh or Frozen Corn: Fresh corn adds a natural sweetness, but frozen corn works well, too—just ensure it’s thawed and drained before adding.
Cheese Options: While cheddar cheese is a great choice, you can experiment with pepper jack for a spicy kick or mozzarella for extra gooeyness.
Mini Muffin Tin Alternative: If you don’t have a mini muffin tin, you can use a regular muffin tin, but increase the baking time to 18-20 minutes.
Crispier Poppers: For an extra crispy exterior, brush the tops with melted butter halfway through baking.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Dessert

Nutrition

Calories: 110
Sodium: 140mg
Protein: 3g

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