Description
The Southern Sweet Potato Casserole is a creamy delight topped with crunchy pecans, perfect for any gathering.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 4 tablespoons unsalted butter, softened
- 1/3 cup brown sugar
- 1/4 cup milk
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar (for topping)
- 1 cup chopped pecans
- 3 tablespoons melted butter
Instructions
- Start by preheating your oven to 350°F (175°C).
- Next, you’ll want to bake the sweet potatoes until they are fork-tender; this typically takes about 45 to 60 minutes. Once cooked, peel off the skins and place the potatoes in a bowl. Using a fork or masher, mash the sweet potatoes until smooth and creamy.
- In your large bowl with the mashed sweet potatoes, mix in the softened butter, brown sugar, milk, beaten egg, vanilla extract, ground cinnamon, and salt. Stir everything together well to create a delectable flavor base.
- Once your sweet potato mixture is ready, transfer it into the greased 9×13-inch baking dish. Spread the mixture evenly to ensure an even bake throughout.
- In a separate bowl, mix together the flour, brown sugar, and chopped pecans. Pour in the melted butter and stir until it becomes crumbly. This mixture will provide a lovely crunchy topping for your casserole.
- Evenly sprinkle the topping over the sweet potato mixture in the baking dish. Bake the casserole uncovered for about 30 to 35 minutes, or until the topping is golden brown and the casserole is heated through.
- Once baked, allow your casserole to rest for 10 minutes before serving.
Notes
Ensure your sweet potatoes are fully cooked through before mashing; this helps achieve a smooth consistency. For a dairy-free version, substitute the butter and milk with plant-based alternatives.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
Nutrition
- Calories: 320 per serving
- Sodium: 150 mg
- Protein: 5 g