Description
Indulge in the delight of Spiced Gingerbread Latte Mousse Domes with Creamy Coffee Notes, a dessert offering a whimsical twist on classic flavors.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup cream cheese, softened
- 1/3 cup powdered sugar
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup crushed gingerbread cookies
- 2 tablespoons melted butter
Instructions
- Start your delightful journey by combining the crushed gingerbread cookies with the melted butter in a mixing bowl. Stir them together until the cookies are evenly moistened. This mix forms the foundation for your mousse domes. Take your dome molds and press the mixture firmly into the bottom of each mold to create an even layer. This step ensures your mousse has a sturdy and delicious base to rest upon. Once you have pressed it down firmly, place the molds in the refrigerator and let them chill for about 10 minutes. This quick chill will help the base firm up before adding the luscious mousse on top.
- While your gingerbread bases are chilling, it’s time to prepare the flavorful mousse. In a separate mixing bowl, take your softened cream cheese and beat it until it reaches a smooth, creamy consistency. Gradually add in the powdered sugar, instant espresso powder, vanilla extract, and your delightful blend of spices: ginger, cinnamon, nutmeg, and cloves. Continue beating this mixture until everything is well-combined, and the texture is delightful and fluffy.
- Now, in another bowl, pour in your heavy whipping cream and whip it until you achieve stiff peaks. Whipping the cream until it’s firm provides that lightness and airy texture that makes these mousse domes so luscious. Once you have reached the right consistency, it’s time to gently fold in the whipped cream into the spiced cream cheese mixture. Fold carefully until the mixture is light and airy, being cautious not to deflate the whipped cream, as this will keep your mousse perfectly fluffy.
- Once your mousse and gingerbread bases are ready, it’s time to fill the molds. Spoon the spiced mousse over the chilled gingerbread bases in the dome molds, smoothing the tops with a spatula to create a beautiful finish. Make sure each dome is filled to the top. Once filled, transfer the molds to your freezer and allow them to set completely for at least 4 hours. This step is crucial, ensuring that your mousse achieves perfect consistency and can be easily unmolded when it’s time to serve.
Notes
Ensure your cream cheese is fully softened for easy mixing and smoother texture. For a more intense coffee flavor, consider adding more instant espresso powder based on your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 200 mg
- Protein: 5 g