Are you looking for a delectable dish that perfectly marries the warm comfort of cinnamon rolls with the bright sweetness of peaches? Look no further! Our Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting offer a delightful twist on a classic treat that will surely elevate your breakfast, brunch, or dessert game. Imagine soft, fluffy rolls filled with tender, spiced peaches, all drizzled with a creamy frosting that adds the perfect finishing touch. Not only are they a feast for the taste buds, but they’re also simple to make, making them an excellent choice for both novice bakers and seasoned pros alike.
These cinnamon rolls are a culinary hug – they will warm your heart, awaken your senses, and leave you craving more. With their inviting aroma as they bake in the oven, your kitchen will become your favorite spot. The spiced peach filling adds a juicy burst of flavor that transforms the classic roll into something truly memorable. And let’s not forget about that creamy frosting; it’s the cherry on top that ties everything together. Whether you’re celebrating a special occasion or simply indulging in a delightful treat, these rolls are sure to impress.
Why You’ll Love This Spiced Peach Cobbler Cinnamon Rolls
- Rich and flavorful filling with spiced peaches that brings a seasonal twist to a classic favorite.
- Creamy frosting adds a luscious finish, making them irresistible.
- Perfect for breakfast, brunch, or dessert – you can enjoy them anytime!
- Easy to follow recipe, making it a great activity for baking with family or friends.
- Freezes well, so you can prepare ahead and enjoy whenever the craving strikes.
Preparation Phase & Tools to Use
Before diving into making your Spiced Peach Cobbler Cinnamon Rolls, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 375°F (190°C) to ensure it’s hot when the rolls go in. This is key for achieving that perfect golden brown finish.
You’ll need a clean workspace, a rolling pin, and a large mixing bowl to combine your ingredients easily. A 9×13-inch baking dish is crucial for accommodating all those delicious rolls, so ensure it’s greased to prevent sticking. Having measuring cups and spoons on hand will also streamline the process of gathering your ingredients. As you roll out your dough, a serrated knife works wonders for slicing the rolls without squishing them, ensuring they maintain their beautiful shape. Following these prep steps will set the stage for a fun and successful baking experience.
Ingredients
- 3 1/2 cups All-Purpose Flour – Forms the soft, tender dough.
- 1/4 cup Granulated Sugar – Adds sweetness to the dough.
- 1 teaspoon Salt – Enhances flavor.
- 2 1/4 teaspoons Active Dry Yeast – Helps dough rise and become fluffy.
- 1 cup Milk, warm – Activates yeast and tenderizes dough.
- 1/4 cup Butter, melted – Adds richness to the dough.
- 1 large Egg – Provides structure and moisture.
- 2 cups Peaches, peeled and diced – Sweet, juicy filling for the rolls.
- 1/2 cup Brown Sugar – Sweetens spiced peach filling.
- 1 tablespoon Cinnamon – Adds warmth and classic flavor.
- 1/2 teaspoon Nutmeg – Enhances spiced peach flavor.
- 4 ounces Cream Cheese, softened – Base for creamy frosting.
- 1 cup Powdered Sugar – Sweetens and thickens frosting.
- 1 teaspoon Vanilla Extract – Adds aromatic depth to frosting.
- 2 tablespoons Milk or Cream – Adjusts frosting consistency.
Instructions
Step 1: Preheat the Oven
Begin your baking venture by preheating your oven to 375°F (190°C). This crucial step ensures that your rolls will bake evenly and rise beautifully.
Step 2: Prepare the Peach Filling
While your oven heats up, prepare the delicious peach filling. In a mixing bowl, combine the diced peaches with brown sugar, cinnamon, and nutmeg. This spiced mix will enhance the natural sweetness of the peaches and infuse your rolls with a delightful flavor. Set this mixture aside as you move on to the dough.
Step 3: Make the Dough
In a large bowl, mix three and a half cups of all-purpose flour, granulated sugar, salt, and active dry yeast. Slowly add in the warm milk and melted butter, followed by the egg. Knead the mixture together until it forms a soft, elastic dough. If your dough feels too sticky, add a bit more flour until it’s manageable. It’s vital to keep the dough moist to maintain its softness.
Step 4: Let it Rise
Once your dough is ready, place it in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 30 minutes or until it has doubled in size. This step is essential for achieving fluffy rolls.
Step 5: Roll Out the Dough
After the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread melted butter evenly over the entire surface of the dough. Then, sprinkle the spiced peach filling consistently across the dough, leaving a small border around the edges for easy rolling.
Step 6: Roll and Slice
Starting from one edge, roll the dough tightly into a log shape. Use a serrated knife to slice the log into one-inch thick rolls. Arrange the rolls in the greased 9×13-inch baking dish, placing them closely together for a cozy bake.
Step 7: Bake the Rolls
Bake the rolls in your preheated oven for 25–30 minutes or until they are golden brown and cooked through. Keep an eye on them towards the end of the baking time to ensure they don’t overbake.
Step 8: Make the Frosting
While the rolls cool slightly, whip up the creamy frosting. In a medium bowl, mix softened cream cheese, powdered sugar, vanilla extract, and milk or cream until it’s smooth and spreadable. The frosting should be creamy but thick enough to drizzle over the rolls.
Step 9: Frost and Serve
Once the rolls have cooled for about 10 minutes, drizzle the frosting generously over the top. Serve warm for the best experience and enjoy this delicious break between the comforting warmth of cinnamon rolls and the refreshing taste of peaches.
Variations
- Protein: For added protein, try adding crumbled bacon or sausages in-between the peach filling.
- Vegetables: Spinach or diced zucchini can also enhance the filling alongside the peaches for a savory twist.
- Spices: Consider adding a pinch of cloves or allspice for a more complex flavor profile in the peach filling.
Cooking Notes
- Ensure your peaches are ripe for the best flavor, as under-ripe peaches can lead to a less sweet filling.
- If the dough is too sticky, simply chill it slightly in the refrigerator to make rolling easier.
- Using a serrated knife for slicing will help keep the rolls’ shape intact, preventing squishing.
- Frost the rolls slightly after they cool to avoid runny frosting and achieve the perfect drizzle.
Serving Suggestions
- Pair with a cup of coffee or tea for a delightful brunch spread.
- Serve alongside a fresh fruit salad to balance out the richness of the rolls.
Tips
- Consider using almond extract in place of vanilla for a unique twist on the frosting’s flavor.
- If you want to prepare ahead, the rolls can be made the night before and left to rise in the fridge overnight, allowing you to bake them fresh in the morning.
Prep Time, Cook Time, Total Time
- Prep Time: 25 minutes
- Cook Time: 25–30 minutes
- Total Time: 50–55 minutes
Nutritional Information
- Calories: 320
- Protein: 5g
- Sodium: 200mg
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw and drain excess liquid before using them to avoid a soggy filling.
How can I store leftover rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in an oven or microwave.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight before rolling it out the next morning.
What if my rolls don’t rise properly?
If your rolls don’t rise, it could be due to expired yeast. Always check the yeast’s expiration date before using it, and ensure your liquid is warm but not hot.
Conclusion
Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting are more than just a treat; they’re an experience of flavor and comfort that can be enjoyed at any time of the day. Perfect for special occasions or a simple Sunday breakfast, they invite you into a world where sweet meets cozy. Don’t hesitate to share your variations or experiences in the comments. Also, if you love these rolls, sharing this recipe with friends and family will spread the joy of baking. Let these rolls become a favorite in your home, and may they always be a source of warmth and happiness!
Print
Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
- Total Time: 50–55 minutes
- Yield: 12 servings 1x
Description
Spiced Peach Cobbler Cinnamon Rolls are a delightful twist on a classic treat, perfect for breakfast or dessert.
Ingredients
- 3 1/2 cups All-Purpose Flour – Forms the soft, tender dough.
- 1/4 cup Granulated Sugar – Adds sweetness to the dough.
- 1 teaspoon Salt – Enhances flavor.
- 2 1/4 teaspoons Active Dry Yeast – Helps dough rise and become fluffy.
- 1 cup Milk, warm – Activates yeast and tenderizes dough.
- 1/4 cup Butter, melted – Adds richness to the dough.
- 1 large Egg – Provides structure and moisture.
- 2 cups Peaches, peeled and diced – Sweet, juicy filling for the rolls.
- 1/2 cup Brown Sugar – Sweetens spiced peach filling.
- 1 tablespoon Cinnamon – Adds warmth and classic flavor.
- 1/2 teaspoon Nutmeg – Enhances spiced peach flavor.
- 4 ounces Cream Cheese, softened – Base for creamy frosting.
- 1 cup Powdered Sugar – Sweetens and thickens frosting.
- 1 teaspoon Vanilla Extract – Adds aromatic depth to frosting.
- 2 tablespoons Milk or Cream – Adjusts frosting consistency.
Instructions
- Begin your baking venture by preheating your oven to 375°F (190°C). This crucial step ensures that your rolls will bake evenly and rise beautifully.
- While your oven heats up, prepare the delicious peach filling. In a mixing bowl, combine the diced peaches with brown sugar, cinnamon, and nutmeg. This spiced mix will enhance the natural sweetness of the peaches and infuse your rolls with a delightful flavor. Set this mixture aside as you move on to the dough.
- In a large bowl, mix three and a half cups of all-purpose flour, granulated sugar, salt, and active dry yeast. Slowly add in the warm milk and melted butter, followed by the egg. Knead the mixture together until it forms a soft, elastic dough. If your dough feels too sticky, add a bit more flour until it’s manageable. It’s vital to keep the dough moist to maintain its softness.
- Once your dough is ready, place it in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 30 minutes or until it has doubled in size. This step is essential for achieving fluffy rolls.
- After the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread melted butter evenly over the entire surface of the dough. Then, sprinkle the spiced peach filling consistently across the dough, leaving a small border around the edges for easy rolling.
- Starting from one edge, roll the dough tightly into a log shape. Use a serrated knife to slice the log into one-inch thick rolls. Arrange the rolls in the greased 9×13-inch baking dish, placing them closely together for a cozy bake.
- Bake the rolls in your preheated oven for 25–30 minutes or until they are golden brown and cooked through. Keep an eye on them towards the end of the baking time to ensure they don’t overbake.
- While the rolls cool slightly, whip up the creamy frosting. In a medium bowl, mix softened cream cheese, powdered sugar, vanilla extract, and milk or cream until it’s smooth and spreadable. The frosting should be creamy but thick enough to drizzle over the rolls.
- Once the rolls have cooled for about 10 minutes, drizzle the frosting generously over the top. Serve warm for the best experience and enjoy this delicious break between the comforting warmth of cinnamon rolls and the refreshing taste of peaches.
Notes
Ensure your peaches are ripe for the best flavor, as under-ripe peaches can lead to a less sweet filling. If the dough is too sticky, simply chill it slightly in the refrigerator to make rolling easier. Using a serrated knife for slicing will help keep the rolls’ shape intact, preventing squishing. Frost the rolls slightly after they cool to avoid runny frosting and achieve the perfect drizzle.
- Prep Time: 25 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast
Nutrition
- Calories: 320 kcal
- Sodium: 200 mg
- Protein: 5 g