Description
Spicy Cajun Chicken with Garlic Parmesan Linguine is about to become your new best friend in the kitchen. Imagine juicy, spice-rubbed chicken paired with a creamy Parmesan sauce infused with garlic and tossed with tender linguine — the perfect blend of heat and comfort!
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon smoked paprika
- Salt and black pepper to taste
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Pinch red pepper flakes (optional)
- 0.25 cup reserved pasta water
- 12 oz linguine
- Salt (for pasta water)
- Fresh chopped parsley (optional garnish)
- Extra Parmesan shavings (optional garnish)
- Chili oil or Cajun seasoning drizzle (optional garnish)
Instructions
- Begin by patting the chicken breasts dry with paper towels to remove any excess moisture, which will help them sear beautifully. Rub each piece with olive oil before coating them generously with Cajun seasoning and smoked paprika. Add salt and black pepper to taste to enhance the flavors.
- As your chicken soaks up the flavors, bring a pot of salted water to a rolling boil. Once boiling, add the linguine and cook it until it reaches al dente perfection. Remember to reserve a quarter cup of pasta water before draining.
- Heat a skillet over medium-high heat and add the seasoned chicken. Sear each piece for about 5 to 6 minutes per side. Allow the chicken to rest for 5 minutes after it’s cooked through.
- Using the same skillet, reduce the heat to medium-low, and melt the butter. Add minced garlic, sautéing just until fragrant, which will take about 30 to 45 seconds. Pour in the heavy cream, whisking continuously, and let it simmer gently for a few minutes.
- Gradually incorporate the grated Parmesan cheese, whisking until you achieve a smooth, creamy sauce. Add a pinch of red pepper flakes if you desire a bit more kick, and adjust with salt and pepper to taste. Stir in the reserved pasta water to achieve the desired consistency if needed.
- Toss the cooked linguine in the skillet until it’s thoroughly coated with the sauce. Thinly slice the rested chicken and serve it atop the bed of linguine. Garnish with fresh parsley, extra Parmesan, or a drizzle of chili oil for a final touch of elegance.
Notes
Ensure your chicken is thoroughly defrosted before cooking to achieve an even sear. For a lusciously smooth sauce, use freshly grated Parmesan instead of pre-grated cheese, as it melts more efficiently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 750 kcal
- Sodium: Varies
- Protein: 45 g