Description
Prepare to tantalize your taste buds with the exquisite fusion of fiery and sweet flavors in our Spicy Maple Chicken & Coconut Rice.
Ingredients
Scale
- 1 tsp freshly grated ginger
- 1 cup water
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 3 tbsp maple syrup
- Salt & pepper, to taste
- 1 cup jasmine rice
- 1 lb chicken breast or thighs, cut into bite-sized chunks
- 1 cup coconut milk
- 1 tsp minced garlic
- 2 tbsp sriracha (adjust to heat preference)
- 1 tbsp soy sauce
- Pinch of salt
- Optional Garnishes: Fresh cilantro, chopped; Lime wedges; Toasted coconut flakes; Sliced green onions
Instructions
- To create a creamy base for your chicken, start by rinsing the jasmine rice under cold water to remove excess starch. Place the rice into a medium pot and add the coconut milk, water, and a pinch of salt. Bring this mixture to a gentle boil over medium heat. Once it reaches a boil, reduce the heat to low and cover the pot. Let it simmer quietly for about 15 minutes, allowing the rice to absorb the flavors. After the simmering is complete, remove the pot from heat but keep it covered for an additional 5 minutes to ensure perfect texture. Finally, fluff the rice with a fork to release the steam and set it aside.
- While the rice is cooking, prepare a simple yet flavorful marinade. In a large mixing bowl, combine the maple syrup, sriracha, soy sauce, apple cider vinegar, minced garlic, and freshly grated ginger. Whisk these ingredients together until well blended, forming a sticky sauce that will infuse the chicken with incredible flavor. Season the chunks of chicken with salt and pepper before tossing them into the marinade. Ensure every piece is well coated and allow it to rest for 10 to 15 minutes, enabling the flavors to meld beautifully.
- Heat a tablespoon of olive oil in a skillet over medium heat. Once the oil shimmers, carefully add the marinated chicken pieces, arranging them in a single layer if possible. Cook each side for 4 to 5 minutes until the chicken is browned and cooked through. The aroma from the combination of ginger, garlic, and sriracha will fill your kitchen, promising a delicious meal ahead. Don’t forget to pour any leftover marinade into the skillet during the last two minutes of cooking. This step allows the sauce to reduce slightly, coating the chicken with a glossy finish that enhances its appeal.
Notes
For fluffier rice, let it sit longer before fluffing. Longer marinating can enhance flavors further—try up to 30 minutes if time allows.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 500 per serving
- Sodium: Approximately 550 mg per serving
- Protein: Around 30 grams per serving