Description
This vibrant dish combines the rich flavor of tender grilled chicken marinated in a creamy peanut sauce with the freshness of mango, avocado, and crunchy cabbage.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1/3 cup natural peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey or maple syrup
- 2 garlic cloves minced
- 1 teaspoon freshly grated ginger
- 1–2 teaspoons chili garlic sauce or sriracha
- 2 cups cooked jasmine rice
- 1 mango diced
- 1 avocado sliced
- 1 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons water (to thin sauce if needed)
Instructions
- Start by crafting the rich peanut sauce that gives this dish its distinctive flavor. In a mixing bowl, combine the natural peanut butter, soy sauce, freshly squeezed lime juice, honey or maple syrup for a touch of sweetness, minced garlic, freshly grated ginger, and your choice of chili garlic sauce or sriracha. Whisk together until the mixture is smooth. If it appears too thick, add a splash of water to reach your desired consistency. Set aside a few tablespoons of this sauce for drizzling over the finished bowls.
- Place the chicken thighs in a large bowl and pour the remaining peanut sauce over them, ensuring that they are well-coated. Marinate the chicken for at least 30 minutes; however, for more flavor, allow it to sit for up to 8 hours in the refrigerator. This step is crucial as it allows the chicken to absorb the sauce’s flavors, making every bite deliciously satisfying.
- Once your chicken is marinated, heat a grill pan or skillet over medium-high heat. Place the marinated chicken on the hot pan, cooking for 5–6 minutes on each side until it’s fully cooked and slightly charred. This cooking method not only seals in the flavors but also gives the chicken a delightful grilled taste. After cooking, take the chicken off the heat and allow it to rest for a few minutes before slicing it into strips.
- While the chicken is cooking, follow the package instructions to prepare your jasmine rice. Fluff it with a fork once it’s cooked and keep it warm. The rice serves as the perfect base for your chicken bowl, complementing the flavors of the peanut sauce.
- As your chicken rests, take the opportunity to prepare the fresh toppings. Dice the mango for a sweet contrast to the savory chicken, slice the creamy avocado, shred the red cabbage for crunch, and chop fresh cilantro for a burst of herbal goodness. These fresh ingredients not only brighten the bowl but also add a variety of textures.
- To assemble the bowls, start with a generous scoop of warm jasmine rice as your base. Layer the sliced grilled chicken on top, followed by the diced mango, avocado slices, shredded cabbage, and a sprinkle of chopped cilantro. Drizzle the reserved peanut sauce over the top and finish with a sprinkle of sesame seeds if you like a little extra crunch.
- Your Spicy Thai Peanut Chicken Bowl is now ready to be served! Enjoy this delicious bowl warm for an ideal dining experience. Share it with your family or friends and savor the joy of a homemade meal!
Notes
For best results, ensure the chicken is at room temperature before grilling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 28 g