Description
Get ready to enchant your taste buds this Halloween with our delightful Ghost Cookies!
Ingredients
Scale
- 12 chocolate chip cookies
- 12 large marshmallows
- 1 cup white chocolate chips or white candy melts
- 1 teaspoon coconut oil or vegetable shortening
- Black decorating gel or edible black marker
- Parchment paper
- Mini chocolate chips (optional)
Instructions
- Prepare the Cookie Base: Begin by placing your chocolate chip cookies on a parchment-lined baking tray. If your cookies are freshly baked, it’s essential to allow them to cool down completely.
- Add Marshmallows: Once your cookies have cooled, press a large marshmallow into the center of each cookie.
- Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips with coconut oil. Heat in 20-second intervals, stirring well.
- Coat the Marshmallows: Spoon warm chocolate over each marshmallow to create the illusion of a ghostly sheet.
- Set the Coating: Allow the chocolate to set at room temperature or refrigerate for 10-15 minutes.
- Decorate Your Ghosts: Use black decorating gel or an edible marker to draw eyes and a mouth.
- Serve and Enjoy: Transfer your ghost cookies to a serving platter, ready to enchant your friends and family.
Notes
Keep these tips in mind while making your ghost cookies: Use quality chocolate for melting, and store any leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 50 mg
- Protein: 2 g