Description
Marbled Dragon’s Blood Deviled Eggs are a visually stunning and delicious appetizer perfect for Halloween, combining spooky aesthetics with savory flavors.
Ingredients
Scale
- 6 large eggs
- Red or purple food coloring
- 1 tbsp vinegar
- 2 tbsp mayonnaise
- 1 tsp mustard
- ¼ tsp garlic powder
- Salt & pepper, to taste
- 2 slices turkey bacon, cooked & crumbled
- Paprika, for garnish
- Fresh spinach, for serving (optional)
Instructions
- Begin by bringing a pot of water to a rolling boil. Once boiling, gently place the eggs into the water using a spoon to avoid cracking them. Boil the eggs for approximately 10 minutes; this will ensure they are fully cooked with a firm yolk for your filling. Once the boiling time is complete, quickly transfer the eggs to the ice bath prepared earlier. This cooling phase prevents overcooking and makes peeling easier.
- After the eggs have cooled, lightly crack the shells all over—this will create the marbled effect. Avoid peeling the shells off; instead, mix together water with red or purple food coloring and vinegar in a bowl. Submerge the cracked eggs in the mixture and let them soak overnight. This extended time allows the colors to permeate the cracks, resulting in a striking marbling effect.
- The next day, gently peel the marbled eggs, taking care to preserve the beautiful patterns. Once peeled, slice each egg in half lengthwise. Use a small spoon to carefully remove the yolks, placing them in a separate mixing bowl. This step is crucial, as it forms the base for your creamy filling.
- Now, let’s create the filling that will give these deviled eggs their signature flavor. Take the yolks and mash them with mayonnaise, mustard, garlic powder, salt, and pepper. Mix the ingredients together until you achieve a smooth consistency, ensuring that every bite will burst with flavor. Taste the mixture and adjust seasoning according to your preference, adding more salt, pepper, or even spice, if you’d like a little extra kick.
- Once your filling is ready, it’s time to assemble the eggs. Use a piping bag or a spoon to fill the egg white halves with the yolk mixture. Be generous, allowing for an attractive peak atop each egg half. To elevate the presentation, sprinkle the tops with crumbled turkey bacon and a dash of paprika for a pop of color. For added drama, serve these delicious deviled eggs on a platter lined with fresh spinach leaves.
Notes
Deviled eggs may be prepared a day in advance; just fill right before serving for best freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 113 kcal
- Sodium: 180 mg
- Protein: 7 g