Description
These Strawberry Cream Cheese Crumble Rolls are a delightful combination of sweet flaky pastry, cream cheese richness, and strawberry bursts.
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam
- 1/4 cup graham cracker crumbs
- 1 tablespoon melted butter
- 1/2 teaspoon cinnamon
- 1 tablespoon granulated sugar
Instructions
- Start by preheating your oven to 375°F (190°C).
- Unroll the puff pastry sheet and place it flat onto your prepared baking sheet.
- In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly across the puff pastry sheet.
- Spoon the strawberry jam over the cream cheese layer.
- Carefully roll the puff pastry into a log shape and cut into 6-8 equal pieces.
- In another bowl, combine graham cracker crumbs, melted butter, cinnamon, and granulated sugar.
- Place the rolls into your preheated oven and bake for 15-20 minutes.
Notes
Ensure cream cheese is fully softened for easy mixing; can microwave for a few seconds if needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 210 per roll
- Sodium: 95 mg
- Protein: 3 g