Description
This Christmas Antipasto Tree is a visually stunning centerpiece that brings flavor and flair to any holiday gathering.
Ingredients
Scale
- 10 oz cherry tomatoes
- 10 oz bocconcini mozzarella balls
- 16 oz Castelvetrano olives (pitted)
- 4.25 oz kalamata olives (pitted)
- 16 oz pepperoncini peppers
- 2 oz fresh rosemary sprigs
- 1 tablespoon extra virgin olive oil
- 2 tablespoons flaky sea salt
Instructions
- Build the Base: Wrap a styrofoam cone in plastic wrap and place it on a flat serving board.
- Skewer the Ingredients: Insert toothpicks into the cone at a slight angle, starting with cherry tomatoes, followed by mozzarella balls, olives, and pepperoncini.
- Layer and Fill: Continue layering the ingredients in a colorful pattern to fill any open spaces.
- Add Greenery: Tuck fresh rosemary sprigs between the ingredients for a festive touch.
- Finish and Chill: Lightly brush with olive oil and sprinkle with sea salt. Chill in the fridge until serving.
Notes
Customize the ingredients to cater to different tastes or dietary preferences.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 600 mg
- Protein: 10 grams