Description
This Super Easy Mexican Beef and Rice Skillet is more than just a meal; it’s a celebration of flavors that come together in a quick and easy package.
Ingredients
Scale
- 1 pound ground beef
- 2 cups cooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup diced bell peppers (red, yellow, or green)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning (or homemade mix)
- 1½ cups shredded cheddar or Mexican blend cheese
- ¼ cup chopped fresh cilantro (optional)
- ½ cup cherry tomatoes, halved (optional)
Instructions
- Start by placing your large skillet over medium-high heat, allowing it to warm up nicely. Add the ground beef to the skillet and use a wooden spoon to break it apart as it cooks. This step is vital as you want even cooking and browning. Once the beef is nicely browned, it’s a good idea to drain any excess fat from the skillet to keep your dish from becoming greasy.
- With the beef cooked to perfection, add the diced onion and minced garlic to the skillet. Sauté these ingredients for about 2 to 3 minutes, or until the onion becomes translucent and fragrant. This step builds a flavor base that will enhance the overall taste of the dish.
- Next, sprinkle the taco seasoning over the beef mixture. Stir well, ensuring that the seasoning is evenly distributed throughout the beef and onions. The spices should coat the meat beautifully, infusing it with that classic Mexican flavor.
- Now it’s time to add color and nutrition! Pour in the diced bell peppers, black beans, corn, and the can of diced tomatoes along with its juices. Stir everything together until well combined. Let this hearty mixture simmer for about 5 to 7 minutes, allowing the flavors to meld together and the veggies to become tender.
- Once the mixture is well combined and simmered, it’s time to integrate the cooked rice. Add the rice into the skillet and stir everything together until all ingredients are heated through and uniformly mixed. The rice will soak up the delicious flavors from the beef and veggies while keeping the dish hearty.
- Sprinkle the shredded cheese over the skillet mixture. For best results, cover the skillet with a lid, allowing the steam to help melt the cheese evenly over the top. After about 2 to 3 minutes, you’ll see the cheese melted into gooey perfection.
- Remove the skillet from heat and, if desired, garnish with fresh cilantro and halved cherry tomatoes for added freshness. Serve this delightful meal hot, and get ready for some rave reviews from your family!
Notes
Feel free to add extra veggies like spinach, zucchini, or even mushrooms for additional nutrients and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 500 per serving
- Sodium: 800 mg
- Protein: 30 g