Description
Indulge in the opulent experience of a Surf and Turf Steak and Lobster dinner that tantalizes the senses with its blend of flavors and textures.
Ingredients
Scale
- 2 rib-eye steaks (1 inch thick)
- 2 lobster tails
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by generously seasoning both sides of the rib-eye steaks with salt and pepper. This will enhance their natural flavors once grilled.
- Using a sharp knife, carefully slice down the top of each lobster tail shell to expose the meat. Gently pull the meat out to rest it on top of the shell, making it easier to cook and glaze.
- In a small mixing bowl, combine the melted butter with minced garlic, chopped parsley, and lemon zest. This aromatic glaze will add depth to the lobster’s flavor.
- Drizzle a light coat of olive oil over the steaks to prevent sticking, then place them on the preheated grill. Allow them to cook for about 4-5 minutes on each side for a medium-rare finish, adjusting the time for desired doneness.
- Place the lobster tails flesh side down on the grill and cook for 6-8 minutes. Throughout the process, brush them occasionally with the garlic butter mixture, infusing every bite with flavor.
- Once cooked to your satisfaction, remove the steaks and lobster tails from the grill and let them rest for a few minutes. This step allows the juices to redistribute. Serve on a platter, finishing with any remaining garlic butter on top.
Notes
The quality of the steak and lobster can greatly impact the final dish—choose fresh, high-grade ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 680 kcal
- Sodium: 450 mg
- Protein: 55 g