Description
This Sweet and Crunchy Cinnamon-Sugar Pizza is a delightful dessert featuring a crispy crust topped with warm cinnamon and sugar.
Ingredients
Scale
- 1 ball pizza dough (store-bought or homemade)
- 4 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract (optional)
- Pinch of salt
- Optional Toppings:
- Sliced apples or pears
- Chopped nuts (pecans, walnuts, or almonds)
- Drizzle of icing or caramel sauce
- Dusting of powdered sugar
Instructions
- Preheat your oven to 450°F (230°C). If you’re using a pizza stone, place it in the oven to heat up.
- On a surface dusted with flour, roll out the pizza dough to about 1/4 inch thick and transfer it to the prepared baking sheet.
- In a small mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Add vanilla extract if desired.
- Coat the pizza dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
- Bake in the oven for 12–15 minutes or until golden brown.
- Allow to cool slightly, top with any desired toppings, slice, and serve warm.
Notes
Store any leftovers covered at room temperature for up to two days—reheat before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
Nutrition
- Calories: 185 per slice
- Sodium: 150 mg
- Protein: 2 g