Description
Indulging in the sweet and spicy delight of Brown Sugar Grilled Pineapple is like enjoying a taste of summer all year round.
Ingredients
Scale
- 1 fresh whole pineapple, peeled, cored, and cut into 8 spears
- ¼ cup light brown sugar
- ¼ teaspoon cayenne pepper
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- Vegetable oil spray for grill
Instructions
- Start by preparing the pineapple. Take a fresh whole pineapple and carefully peel, core, and cut it into eight spears. The sweetness of the pineapple will be beautifully enhanced by the grilling process.
- Next, place the pineapple spears in a large mixing bowl. Sprinkle the light brown sugar evenly over the surfaces of the spears. To add a touch of spice, sprinkle in the cayenne pepper, followed by the vanilla extract and kosher salt. Use your hands or a spatula to gently toss the pineapple spears until they are well-coated with the mixture. This marinade not only elevates the pineapple’s sweetness but also adds an intriguing flavor depth.
- Once coated, cover the bowl with plastic wrap. Allow the pineapple to marinate for a minimum of 30 minutes at room temperature. For an even richer flavor, consider marinating overnight in the refrigerator. This step allows the ingredients to soak into the pineapple, resulting in a more flavorful end product.
- After marination, it’s time to preheat your grill. If you’re using a grill pan, turn the heat up to high and lightly spray it with vegetable oil to prevent sticking. The grill needs to be hot enough to give the pineapple that attractive char without overcooking.
- Now, take the marinated pineapple spears and place them on the grill. Cook each spear for 1-2 minutes on each side. Watch closely as they grill; you’ll want to see them getting caramelized and slightly charred, enhancing their sweetness and adding a fantastic smoky flavor.
- While the pineapple is grilling, you can prepare the syrup from the marinade. Take the remaining marinade liquid and pour it into a microwave-safe bowl. Heat it in the microwave for about 90 seconds or until it becomes syrupy. This syrup will be drizzled over the grilled pineapple, adding an extra layer of flavor.
- Once the pineapple spears are done grilling and are beautifully caramelized, remove them from the grill. Just before serving, drizzle the warmed syrup over the top. This finishing touch will elevate the flavor, making every bite a sweet and spicy experience.
Notes
Grilling is an art, and a few helpful tips can elevate your results. Here are some suggestions to help you succeed with this recipe:
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 110 kcal
- Sodium: 25 mg
- Protein: 1 g