Description
This Sweet Hawaiian Crockpot Chicken recipe is a true gem for anyone seeking a balance of ease and nourishment in their meals.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Begin by taking your chicken thighs and trimming any excess fat. Make sure to pat them dry with a paper towel to ensure they absorb the flavors of the sauce better. If opting for chicken breasts, cut them into large chunks for even cooking. Proper preparation sets the foundation for a juicy, flavorful dish.
- In a mixing bowl, whisk together the pineapple juice, brown sugar, soy sauce, and minced garlic until everything is well combined. The pineapple juice will add a delightful sweetness to the dish, while the soy sauce contributes a savory depth. Mixing these ingredients well ensures that every bite will be flavor-packed.
- Place the chicken thighs into the crockpot and pour the prepared sauce over them. Gently stir the chicken to ensure it’s evenly coated in the glaze. Cover the crockpot and set it to cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The goal is to have the chicken tender and fully cooked, allowing the flavors to meld beautifully over time.
- Once the chicken is cooked, carefully remove it from the crockpot and set it aside. In a small bowl, mix together the cornstarch and water to create a slurry. Stir this mixture into the remaining sauce in the crockpot to thicken it. Set the crockpot to high and cook for an additional 10 to 15 minutes until the sauce reaches your desired thickness. This step is crucial for achieving that glossy, clingy texture that enhances the overall dish.
- Return the chicken to the crockpot and stir it well into the thickened sauce. This allows the chicken to get nicely coated in that deliciously sticky glaze. If desired, serve the chicken over cooked rice, noodles, or in sandwich rolls. For presentation, sprinkle with sliced green onions or sesame seeds. Enjoy your wonderful meal!
Notes
Adjust the sweetness by reducing the brown sugar or adding more pineapple juice based on your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
Nutrition
- Calories: 360 kcal
- Sodium: 720 mg
- Protein: 28 g