Description
This dish unites the natural sweetness of tender sweet potatoes with the bold and spicy essence of Cajun sausage, creating an irresistible combination that will excite your taste buds.
Ingredients
Scale
- 1 medium sweet potato, diced (approximately 2 cups)
- 1 cup Cajun sausage, sliced
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced sweet potato, chopped onion, and diced bell pepper. Stir regularly for about 8 to 10 minutes, or until they are tender and lightly golden.
- When the vegetables are softened, add the sliced Cajun sausage and sprinkle the Cajun seasoning. Cook for about 5 to 7 minutes, stirring occasionally.
- Transfer your Sweet Potato Cajun Sausage Hash to serving plates and garnish with fresh herbs or hot sauce as desired.
Notes
Feel free to customize with your favorite ingredients or variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
Nutrition
- Calories: 400 kcal
- Sodium: 800 mg
- Protein: 20 g