Description
A quick and flavorful shrimp dish with a sweet and spicy sauce.
Ingredients
Scale
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons chili sauce
- 1 teaspoon red chili flakes
- 1 tablespoon rice vinegar
Instructions
- First, take the raw shrimp and thoroughly pat them dry using paper towels. This step is vital as it helps achieve a better texture during cooking; moisture can prevent the shrimp from getting that lovely sear.
- In a mixing bowl, whisk together the soy sauce, honey, chili sauce, rice vinegar, and red chili flakes until they form a smooth and cohesive mixture. This sweet and spicy sauce is what will elevate your shrimp to new flavorful heights!
- Bring a large skillet to medium-high heat. Add the vegetable oil and let it heat up until it shimmers. This ensures that the shrimp will cook evenly and attain that perfect golden color.
- Add the shrimp into the skillet in a single layer, being careful not to overcrowd them. Cook for about 1 to 2 minutes per side, or until they become lightly opaque. This fast cooking retains the shrimp’s juiciness and makes them tender without becoming rubbery.
- As the shrimp begin to cook, toss in the minced garlic and stir for about 20 seconds, just until it becomes fragrant. Then, pour the prepared sauce over the shrimp. Toss gently to ensure every shrimp is coated evenly with the sauce. Let it cook for an additional 1 to 2 minutes, until the sauce thickens and glistens beautifully.
- Look at that beautiful color and sheen! Remove the skillet from heat and serve the Sweet’n Spicy Shrimps promptly. This dish is best enjoyed hot, on its own or with a side of rice or veggies to soak up that luxurious sauce.
Notes
Ensure your shrimp are thoroughly dried for the best results. If you prefer a milder heat, reduce the amount of chili sauce and red chili flakes. For an extra layer of flavor, consider marinating the shrimp for 15 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 300 kcal
- Sodium: 800 mg
- Protein: 25 g