Description
Taco Loaded Baked Potatoes offer a delightful twist on a classic meal, bringing the enticing flavors of tacos right into a fluffy baked potato.
Ingredients
Scale
- 1 pound ground beef (90% lean)
- 4 to 6 medium Russet potatoes
- 1 ounce packet of taco mix
- ½ cup water
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- ½ cup diced tomatoes
Instructions
- Begin by washing the Russet potatoes thoroughly under cold water to remove any dirt. Once cleaned, use a fork to poke several holes in each potato. This step is vital as it allows steam to escape during baking, preventing them from bursting in the oven. Then, place the potatoes directly on the oven rack or on a baking sheet and bake for about 45 to 50 minutes, or until they are tender when pierced with a fork.
- While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook it, breaking it up with a spatula, until it is browned and no longer pink. After cooking, drain any excess fat to keep the dish lean. Following that, sprinkle the taco mix over the beef and pour in ½ cup of water. Stir and bring the mixture to a gentle simmer, allowing it to cook until the liquid has reduced and thickened, which should take about 5 minutes.
- Once the potatoes have completed baking, carefully remove them from the oven. With a knife, slice each potato lengthwise to create an opening. Gently tap the ends of the potato to fluff the insides with a fork, making room for all the flavorful toppings. Now, scoop in a generous amount of the seasoned ground beef mixture into each potato, followed by a handful of shredded cheddar cheese. The heat from the potato will start to melt the cheese beautifully!
- Next up, it’s time to pile on the toppings! Add a dollop of creamy sour cream, sprinkle chopped green onions, and finish with freshly diced tomatoes. These toppings not only add color but also a burst of freshness that complements the savory flavors perfectly. Then, serve your Taco Loaded Baked Potatoes hot and enjoy!
Notes
Ensure potatoes are evenly sized for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
Nutrition
- Calories: 480 kcal
- Sodium: 790 mg
- Protein: 26 g