Description
This Tender and Juicy Air Fryer Steak is a perfect blend of crispiness and juiciness, seasoned with garlic and paprika.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine olive oil, garlic powder, onion powder, and paprika; rub on steaks.
- Cook in air fryer for 10-12 minutes, flipping halfway.
- Let steaks rest for 5 minutes and garnish with parsley before serving.
Notes
Resting allows the juices to redistribute, making for a more tender steak.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 500 per serving
- Sodium: 150 mg
- Protein: 45 g