Description
This Thai Crunchy Veggie Salad with Peanut Sauce is not just a vibrant dish; it’s a deliciously healthy option that delivers on flavor, texture, and nutrition.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup julienned carrots
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 2 tbsp chopped fresh cilantro
- ¼ cup roasted peanuts, chopped
Instructions
- Prepare the vegetables by shredding the cabbage, julienning the carrots and cucumber, slicing the red bell pepper, and chopping fresh cilantro.
- Make the peanut dressing by combining peanut butter, soy sauce, lime juice, honey (or maple syrup), sesame oil, and minced garlic in a bowl, whisking until smooth.
- Combine the dressing with the prepared vegetables in a large bowl, toss gently, and top with chopped roasted peanuts before serving.
Notes
For the best crunch, refrigerate your veggies before mixing them into the salad. Adjust dressing ingredients based on taste; add more peanut butter or honey as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Calories: 260 per serving
- Sodium: 500 mg
- Protein: 9 g