Description
This pumpkin bread recipe is more than just a seasonal favorite; it’s a delightful way to bring warmth and flavor to your table any time you wish.
Ingredients
Scale
- 2 cups all-purpose flour – for the best texture.
- 1 (15 oz) can pumpkin puree – ensure it’s 100% pumpkin, not pie filling.
- 1 cup granulated sugar – adds sweetness.
- 1/2 cup brown sugar – for added moisture and flavor.
- 2 large eggs – the binding agent for the bread.
- 1/2 cup vegetable oil – keeps the loaf tender and soft.
- 1 teaspoon pumpkin spice – or a mix of cinnamon, nutmeg, and cloves.
- 1 teaspoon baking soda – to help the bread rise perfectly.
- 1 teaspoon vanilla extract – for a rounded flavor.
- 1/2 teaspoon salt – to balance the sweetness.
Instructions
- Start by preheating your oven to 375°F. While the oven is getting warm, take a 9×5 loaf pan and generously grease it with oil or butter. To make it even easier to remove the bread later, line the bottom of the pan with parchment paper, allowing a little overhang on the sides.
- In a separate mixing bowl, combine the all-purpose flour, pumpkin spice, baking soda, and salt. Use a whisk to blend these dry ingredients together thoroughly.
- Now, in a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Keep mixing until everything is smooth and well combined.
- Gently pour the dry ingredients into the bowl with the wet ingredients. Using a spatula or wooden spoon, gently stir everything together until just combined. Avoid over-mixing.
- Pour the batter into the prepared loaf pan, smoothing the top with a spoon. Bake for about 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the pumpkin bread cool in the pan for about 10 minutes before lifting it out using the parchment paper overhang.
Notes
Make sure to use 100% pumpkin puree, as pie filling contains added sugars and spices that can affect the bread’s flavor. Store any leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 50–55 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 200 per slice
- Sodium: 150 mg
- Protein: 3 grams