Description
This delightful recipe combines sweet corn straight off the cob, crisp cucumbers, and juicy cherry tomatoes, creating a medley of flavors that is truly unmatched.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears, or thawed frozen corn)
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled feta cheese
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey (optional, for balance)
- Salt and black pepper, to taste
Instructions
- If you’re using fresh corn, start by bringing a large pot of water to a boil. Once boiling, carefully add the corn ears and blanch them for three to four minutes. This process softens the kernels, enhancing their natural sweetness. After blanching, remove the corn, drain it in a colander, and allow it to cool. If you’re using frozen corn, simply thaw it and drain any excess water.
- In a spacious bowl, combine the prepared corn kernels with halved cherry tomatoes, diced red bell pepper, cucumber, finely chopped red onion, and freshly chopped cilantro. Stir gently to ensure even distribution of flavors and colors. This colorful combination not only looks appealing but also contributes a range of textures to each bite.
- In a smaller bowl, create a simple yet zesty dressing by whisking together olive oil, fresh lime juice, and honey, if using. Add salt and black pepper to taste, adjusting to your preference. This dressing ties all the vibrant ingredients together, offering a refreshing and tangy kick to the salad.
- Drizzle the prepared dressing over the salad mixture. Gently toss using clean hands or salad tongs until every ingredient is evenly coated. This ensures the dressing enhances each element without overwhelming the delicate flavors.
- Just before serving, fold in the crumbled feta cheese. The creamy texture of the cheese contrasts beautifully with the crisp vegetables, adding a hint of richness that makes the salad irresistible.
- For the best flavor, let the salad chill in the refrigerator for 15–20 minutes. This allows the flavors to meld perfectly. Serve cold or at room temperature, depending on your preference.
Notes
Use fresh corn for the best flavor and texture. Always add feta just before serving to maintain its texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for blanching, if using fresh corn)
- Category: Salad
Nutrition
- Calories: 200 kcal per serving
- Sodium: 200 mg
- Protein: 6 g