Description
This Three-Cheese Chicken Parmesan with Bell Peppers is a delightful combination of crispy chicken, three types of cheese, and vibrant bell peppers.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Italian breadcrumbs
- 1/2 cup grated Parmesan cheese, plus more for topping
- 1/2 cup olive oil
- 1 cup marinara sauce
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- Begin by seasoning the boneless chicken breasts with salt and freshly ground black pepper. Next, coat each chicken breast in flour, dip into beaten eggs, and then coat with breadcrumbs and Parmesan.
- Heat olive oil in a skillet and fry the chicken for 2-3 minutes on each side until golden brown. Transfer to a baking dish.
- Spoon marinara sauce over the fried chicken and scatter sliced bell peppers on top.
- Combine shredded mozzarella, provolone, and remaining Parmesan; sprinkle over the dish.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the cheese is bubbly and the chicken is cooked through.
- Let cool slightly, garnish with basil, and serve hot.
Notes
For a healthier option, you can bake the chicken instead of frying it.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 480 per serving
- Sodium: 900 mg
- Protein: 38 g