Description
If you’re craving something creamy, cheesy, and indulgently rich, look no further than Trisha Yearwood’s Spinach Casserole.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 20 ounces frozen chopped spinach, thawed and squeezed dry
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs (panko preferred)
- 1 tablespoon olive oil or melted butter
Instructions
- Thaw and Prepare the Spinach: Thaw your frozen spinach thoroughly and squeeze out any excess moisture with a clean kitchen towel.
- Create the Béchamel Sauce: In a medium saucepan, melt the butter, add chopped onion and sauté until tender, add minced garlic and cook for 1 additional minute.
- Whisk in the Flour: Sprinkle flour into the saucepan, whisk continuously for about a minute, then gradually pour in whole milk and heavy cream while whisking.
- Season the Sauce: Season béchamel sauce with salt, black pepper, ground nutmeg, and garlic powder; stir in grated Parmesan and 1 cup shredded mozzarella.
- Combine Spinach and Sauces: Transfer thawed spinach to a mixing bowl, add sour cream and mayonnaise, pour in cheese sauce and mix well.
- Assemble the Casserole: Grease a 9×13-inch baking dish, pour in the spinach mixture, and spread evenly.
- Add the Topping: Combine breadcrumbs with olive oil, sprinkle remaining mozzarella over the casserole, followed by the breadcrumb mixture.
- Bake to Perfection: Bake for 25 to 30 minutes at 375°F (190°C) until golden brown and bubbling.
- Serve and Enjoy: Let rest for 5 to 10 minutes before serving warm.
Notes
For a vegetarian-friendly version, ensure the cheese used is rennet-free. Feel free to make this casserole a day in advance and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 560 mg
- Protein: 12 g