Description
Pineapple Chicken and Rice is a delightful tropical dish combining juicy chicken and sweet pineapple.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1/4 cup green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the cubed chicken breast, season it well with salt and pepper, and cook until golden brown and cooked through, which should take about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside to keep it warm.
- In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Sauté the mixture for 3-4 minutes, until the vegetables are soft and fragrant, creating a beautiful aroma in your kitchen. This step is crucial as it builds the base flavor for the dish.
- Introduce the cubed pineapple to the skillet and allow it to cook for an additional 2 minutes. This process not only enhances the sweetness of the pineapple but also allows the natural sugars to caramelize slightly, intensifying the overall flavor.
- Now, it’s time to add the jasmine rice to the skillet, followed by chicken broth, soy sauce, and grated ginger. Stir everything gently to ensure the rice is evenly distributed throughout the mixture, allowing it to absorb all the delicious flavors as it cooks.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for 18-20 minutes. This slow cooking method allows the rice to absorb the flavorful broth, ensuring a rich and delicious outcome.
- Once the rice is cooked and has absorbed all the liquid, return the previously cooked chicken to the skillet. Gently stir everything to combine and heat through for another 2-3 minutes, allowing the flavors to meld together beautifully.
- Your Pineapple Chicken and Rice is now ready to serve! Dish out generous portions and garnish with sliced green onions and a sprinkle of sesame seeds for an added layer of flavor and visual appeal. Enjoy each bite of this tropical delight!
Notes
For the best flavor, let the dish rest for a few minutes after cooking before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 800 mg
- Protein: 35 g