Description
Indulge in the sublime taste of The Ultimate Banana Ice Cream Recipe for Creamy Dairy-Free Bliss. This recipe offers a refreshing take on traditional ice cream, featuring a simple yet delightful approach to satisfy your sweet tooth.
Ingredients
Scale
- 4 ripe bananas, peeled and sliced
- Optional: 1/2 teaspoon vanilla extract
- Optional: 2 tablespoons plant-based milk (for smoother texture)
- Optional toppings: chocolate chips, chopped nuts, caramel, or peanut butter
Instructions
- Start by slicing the bananas into thin rounds and placing them on a parchment-lined tray. This setup prevents them from sticking together, making it easier to blend later on. Freeze them for at least two hours, or until they are fully solid.
- Once frozen, transfer the banana slices into a food processor or high-speed blender. Blend until the mixture transforms into a smooth and creamy consistency.
- If you prefer a bit more depth, add a hint of vanilla extract or a splash of plant-based milk to enhance the flavor and texture. Blend again briefly to incorporate these additions thoroughly.
- Decide if you want to enjoy it immediately as a soft-serve delight, or for a firmer texture, transfer the mixture into a container and freeze for another 1–2 hours.
Notes
Ensure your bananas are ripe for optimal sweetness and flavor. Adjust plant-based milk addition based on desired creaminess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 200 per serving
- Sodium: 1 mg
- Protein: 2 g