Description
A comforting meal that can be prepared in less than 30 minutes, featuring seasoned ground beef and melted cheese between buttered bread.
Ingredients
Scale
- 1 pound ground beef
- 4 slices thick-cut bread
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons butter (softened)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Begin by heating the skillet over medium-high heat. Add the pound of ground beef and cook it until it’s fully browned, which should take about 7–9 minutes. Remember to break it apart with your spatula as it cooks to ensure even browning. Once it’s cooked, drain any excess fat to keep the sandwich from becoming greasy.
- After draining, lower the heat to medium and add your seasoning. Sprinkle in the salt, black pepper, garlic powder, and onion powder. Stir everything together thoroughly, allowing the beef to absorb these flavors—a minute of additional cooking should do the trick.
- While the beef is seasoning, it’s time to prep the bread. Take your softened butter and spread it generously on one side of each slice of bread. This butter will not only add flavor but will also help create that delicious golden crust when you toast the sandwiches.
- On a clean surface, lay out one slice of bread with the buttered side down. Start layering: first, sprinkle a generous amount of cheddar cheese, followed by the seasoned ground beef, and then top with a layer of mozzarella cheese. Finally, place the second slice of bread on top with the buttered side facing up.
- Now, it’s time to cook the sandwich! Heat your skillet over medium heat and place the assembled sandwich in the pan. Toast it for about 3–4 minutes per side—press lightly with a spatula to ensure even, thorough cooking. You’re looking for that perfect golden browning and gooey melted cheese.
- Once both sides are golden brown and the cheese has melted, remove the sandwich from the skillet and let it rest for about a minute. This resting time helps the cheese set a little, making it easier to slice. Use a sharp knife to cut it in half diagonal, and serve it warm. You can sprinkle chopped fresh parsley on top for a pop of color and extra flavor.
Notes
Ensure your meat is well-drained to avoid a soggy sandwich.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
Nutrition
- Calories: 750 kcal
- Sodium: 900 mg
- Protein: 45 g