Description
If you’ve ever wished you could enjoy the rich, gooey goodness of a brownie in the form of a cookie, these Fudgy Brownie Cookies are your dream come true.
Ingredients
Scale
- 1 ½ cups all-purpose flour – Provides structure while keeping cookies soft.
- ½ cup unsweetened cocoa powder – Delivers deep chocolate flavor.
- 1 cup granulated sugar – Adds sweetness and helps with texture.
- ½ cup brown sugar – Adds moisture and chewiness.
- ½ cup unsalted butter – Rich flavor and tender texture.
- 2 large eggs – Bind everything together and create that fudgy bite.
- 1 tsp vanilla extract – Enhances the chocolate flavor.
- 1 cup semi-sweet chocolate chips – Extra melty chocolate in every bite.
Instructions
- Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
- In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt. Whisk effectively to combine.
- Melt the unsalted butter and allow to cool slightly, then add the eggs and vanilla extract. Whisk until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until everything is just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets. Bake for about 10-12 minutes.
Notes
Check your cookies frequently towards the end of the baking time to avoid over-baking. For a softer brownie-like texture, slightly under-bake your cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 80 mg
- Protein: 2 g