Ultimate Stuffed Beef Burrito: A Hearty Delight

Nothing warms the soul quite like a hearty Ultimate Stuffed Beef Burrito. This dish perfectly balances bold flavors and satisfying textures all wrapped up in a warm tortilla. It’s like a comforting hug in a meal. Imagine tender, seasoned ground beef mingling with fluffy rice and creamy cheese, brought together with the freshness of guacamole, pico de gallo, and sour cream. This Ultimate Stuffed Beef Burrito is ideal for anyone craving a deliciously filling meal without the hassle.

Not only is this burrito filled with a variety of flavorful ingredients, but its preparation is also refreshingly straightforward. You don’t need to spend hours in the kitchen to create a knockout dinner that will please the whole family. If you’re searching for a fantastic meal prep idea or simply a fun way to elevate your lunchtime routine, this recipe is your answer. Embrace the wonderful world of Tex-Mex cuisine with this mouthwatering burrito that promises to excite your taste buds!

Why You’ll Love This Ultimate Stuffed Beef Burrito

This burrito offers more than just a meal; it’s an experience filled with comforting flavors that hit the spot. Here are a few reasons to love this dish:

  • Flavor Explosion: With a combination of tangy taco seasoning and rich beef, every bite is a delight.
  • Versatile & Customizable: Adjust the toppings and ingredients according to your preference for a personal touch.
  • Quick Meal Solution: This recipe takes only about 45 minutes, making it perfect for busy weeknights.
  • Great for Meal Prep: Make a batch and enjoy leftovers throughout the week.
  • Kid-Friendly: Kids love burritos, and you can involve them in the assembly process!

Preparation Phase & Tools to Use

Before diving into your burrito-making adventure, it’s essential to prepare your kitchen and gather all the necessary ingredients and tools. Start by clearing your countertop and ensuring that you have ample space for chopping, mixing, and rolling. Begin by gathering the following kitchen tools:

  • A medium-sized pot for cooking rice.
  • A large skillet for sautéing and browning the beef.
  • A mixing spoon or spatula for stirring.
  • A sharp knife and cutting board for chopping onions and garlic.
  • Measuring cups and spoons for accurate ingredient portions.
  • A microwave-safe plate or dry skillet for warming the tortillas.

Having everything at your fingertips will streamline the preparation process and make it more enjoyable. Once you have your tools at the ready, you can dive into the cooking process with confidence!

Recipe Introduction Image

Ingredients

For the Ultimate Stuffed Beef Burrito, you will need the following ingredients:

  • 1 lb lean ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning or homemade (1 tsp cumin, 1 tsp chili powder, 1/2 tsp paprika, 1/2 tsp oregano, salt & pepper)
  • 1/4 cup tomato sauce or salsa
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 2 cups water or chicken broth
  • 1/2 tsp salt
  • 1/2 tsp cumin (optional)
  • 1 can black beans, drained and rinsed
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/2 cup pico de gallo or diced tomatoes
  • Fresh cilantro, chopped (optional)
  • 6 large flour tortillas (10-inch burrito size)

Instructions

Step 1: Cook the Rice

Start by bringing the water or chicken broth to a boil in a medium-sized pot. Once boiling, add the rice along with salt and the optional cumin for added flavor. Cover the pot and let it simmer for about 15 to 18 minutes, or until the rice becomes soft and fluffy. Fluff it gently with a fork to separate the grains before setting it aside.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and sauté them for about 3 to 4 minutes until they become soft and translucent. Next, stir in the minced garlic and cook for another minute until fragrant. This step infuses your dish with a delightful aroma that will have everyone’s mouths watering!

Step 3: Brown the Beef

Now it’s time to add the ground beef into the skillet. Use a spatula to break it apart as it cooks, browning it for around 6 to 8 minutes. Be sure to drain any excess grease to keep your burrito filling light and not overly greasy. The aim is to achieve a nice brown color on the beef, enhancing its flavor.

Step 4: Mix in the Seasonings

After browning the beef, stir in the taco seasoning along with the tomato sauce or salsa. Allow this mixture to simmer for 3 to 4 minutes, giving the flavors time to meld together beautifully. You’ll notice a rich, bold aroma coming from the skillet — that’s a sign of a delicious filling!

Step 5: Prepare the Tortillas

While the beef mixture is simmering, warm the tortillas. You can microwave them wrapped in a damp paper towel for about 30 seconds or heat them in a dry skillet for a few seconds on each side. Warming them helps to prevent cracking when you start to wrap your burritos.

Step 6: Assemble the Burritos

To assemble, lay a warm tortilla flat and start layering your fillings. Spread a generous portion of rice, followed by the seasoned beef mixture, black beans, and cheese. Top with your favorite toppings like sour cream, guacamole, pico de gallo, and chopped cilantro if desired. Be careful not to overfill, as this can make rolling difficult.

Step 7: Roll It Up

With the fillings in place, fold the sides of the tortilla inward and roll it up tightly from the bottom to the top. This technique helps keep all the ingredients in. Once rolled, place the burrito seam-side down in a skillet and toast it until golden and crispy. This final step not only seals the burrito but adds a delightful crunch that completes your meal.

Step 8: Serve and Enjoy

Slice the burrito in half if desired, and serve warm with additional toppings on the side. The Ultimate Stuffed Beef Burrito is now ready to be enjoyed!

Cooking Process

Variations

To add a personal touch to your Ultimate Stuffed Beef Burrito, consider trying out some of these variations:

  • Protein: Swap the ground beef for ground turkey, chicken, or even tofu for a vegetarian option.
  • Vegetables: Incorporate sautéed bell peppers, corn, or spinach to inject extra flavor and nutrients into your burrito.
  • Spices: Experiment with different spices by adding chipotle powder for heat or a touch of cayenne pepper for an extra kick!

Cooking Notes

Here are a few notes to make your burrito-making experience smooth:

  • Ensure you warm your tortillas before assembling to avoid cracking, making it easier to roll them without tearing.
  • Toasting the burrito after assembling not only helps seal it but also adds a delightful crispy texture on the outside.

Serving Suggestions

  • Accompany your burritos with a side of tortilla chips and fresh salsa for a delightful crunch.
  • Serve alongside a simple salad with a zesty lime vinaigrette to balance the rich flavors of the burrito.

Tips

  • If you prefer spicier food, consider adding jalapeños or a splash of hot sauce to your beef mixture.
  • For an extra cheesy burrito, sprinkle some cheese on top before rolling it up!

Prep Time, Cook Time, Total Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutritional Information

  • Calories: 590
  • Protein: 32g
  • Sodium: 800mg

FAQs

Can I make the burrito filling ahead of time?

Absolutely! The beef filling can be cooked and stored in the refrigerator for up to 3 days. Just reheat it before assembling your burritos.

How do I freeze burritos for later use?

Roll up and wrap each burrito in foil or plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350F for about 30-35 minutes, or microwave until heated through.

What are some good topping ideas for stuffed burritos?

Some delicious toppings include sliced jalapeños, fresh avocado, shredded lettuce, or diced onions. Get creative!

Can I use whole wheat or corn tortillas instead?

Yes! Whole wheat or corn tortillas work perfectly. Just ensure that they are warmed up before filling to ensure they don’t crack.

Conclusion

The Ultimate Stuffed Beef Burrito is not just a meal; it’s a satisfying culinary experience that brings joy with every bite. Easy and quick to prepare, it’s perfect for weeknights or weekend gatherings alike. Feel free to explore various toppings and adaptations to make this recipe your own. We encourage you to share your experience or any creative twists you add to this burrito. Dig in and enjoy every delicious moment!

Print
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Ultimate Stuffed Beef Burrito


  • Author: Alioui
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Nothing warms the soul quite like a hearty Ultimate Stuffed Beef Burrito.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning or homemade (1 tsp cumin, 1 tsp chili powder, 1/2 tsp paprika, 1/2 tsp oregano, salt & pepper)
  • 1/4 cup tomato sauce or salsa
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 2 cups water or chicken broth
  • 1/2 tsp salt
  • 1/2 tsp cumin (optional)
  • 1 can black beans, drained and rinsed
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/2 cup pico de gallo or diced tomatoes
  • Fresh cilantro, chopped (optional)
  • 6 large flour tortillas (10-inch burrito size)

Instructions

  1. Start by bringing the water or chicken broth to a boil in a medium-sized pot. Once boiling, add the rice along with salt and the optional cumin for added flavor. Cover the pot and let it simmer for about 15 to 18 minutes, or until the rice becomes soft and fluffy. Fluff it gently with a fork to separate the grains before setting it aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and sauté them for about 3 to 4 minutes until they become soft and translucent. Next, stir in the minced garlic and cook for another minute until fragrant.
  3. Now it’s time to add the ground beef into the skillet. Use a spatula to break it apart as it cooks, browning it for around 6 to 8 minutes. Be sure to drain any excess grease.
  4. After browning the beef, stir in the taco seasoning along with the tomato sauce or salsa. Allow this mixture to simmer for 3 to 4 minutes.
  5. While the beef mixture is simmering, warm the tortillas. You can microwave them wrapped in a damp paper towel for about 30 seconds or heat them in a dry skillet.
  6. To assemble, lay a warm tortilla flat and start layering your fillings. Spread a generous portion of rice, followed by the seasoned beef mixture, black beans, and cheese. Top with your favorite toppings.
  7. With the fillings in place, fold the sides of the tortilla inward and roll it up tightly from the bottom to the top.
  8. Slice the burrito in half if desired, and serve warm with additional toppings on the side.

Notes

Ensure you warm your tortillas before assembling to avoid cracking.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner

Nutrition

  • Calories: 590 kcal
  • Sodium: 800 mg
  • Protein: 32 g

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