Description
This Beet Salad with Feta, Cucumbers & Dill is a refreshing and delicious side dish packed with flavor and nutrition.
Ingredients
- 1 English cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons chopped fresh dill
- 4 medium beets, roasted and cubed
- 1/2 cup crumbled feta cheese
- For the dressing:
- 1 teaspoon honey
- 3 tablespoons olive oil
- 1/4 teaspoon ground black pepper
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
Instructions
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Step 1: Roast the Beets
To kick off your salad, preheat your oven to 400°F (200°C). This temperature is perfect for roasting the beets—enough to get them tender without drying them out. Take each beet, wash it thoroughly, and then wrap them individually in aluminum foil. Place them on a baking sheet to catch any drips while they roast. Depending on their size, roast these beauties for about 45 to 60 minutes, until a fork can easily pierce through them. The aroma of roasting beets is simply inviting!
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Step 2: Prepare the Dressing
As the beets roast, you can start preparing the dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined. The acidity from the lemon juice will add a wonderful brightness to the salad, while the honey will counterbalance the earthy flavor of the beets. Set this dressing aside, allowing the flavors to meld.
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Step 3: Combine the Ingredients
Once your beets have cooled and you’ve peeled and cube them, it’s time to assemble the salad. In a large bowl, add the diced cucumber, sliced red onion, crumbled feta, and freshly chopped dill. Gently fold in the roasted beets until everything is well mixed. Now pour your prepared dressing over the salad and toss gently. This will ensure that each component is coated evenly without breaking apart the delicate ingredients. For the best result, let it chill in the fridge for at least 30 minutes before serving, as this allows all the flavors to come together beautifully.
Notes
Make sure to allow the beets to cool completely before peeling; it makes the process much easier.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
Nutrition
- Calories: 150 kcal
- Sodium: 220 mg
- Protein: 4 g