Description
If you’re looking for a sweet treat that’s not only fun to make but also incredibly versatile, then the Viral Gelatin Trick Recipe is perfect for you.
Ingredients
Scale
- 1 cup water (½ cup hot, ½ cup cold)
- 1 tablespoon unflavored gelatin (1 packet if using Knox)
- 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
- 1 teaspoon honey or stevia (or sweetener of choice)
Instructions
- Start by heating half a cup of water until it is steaming, but not boiling. This careful temperature control is essential for ensuring the gelatin dissolves properly. Once heated, sprinkle the unflavored gelatin over the surface of the hot water gradually. Use a whisk or spatula to stir continuously until the gelatin is fully dissolved. While some foam might form, don’t worry, as this is normal.
- After ensuring that the gelatin has dissolved completely, add the apple cider vinegar or fresh lemon juice if you’re using it, along with your choice of sweetener (like honey or stevia). Stir the mixture well until everything is combined evenly. This is where you can adjust the sweetness and flavor intensity based on your preferences. The acid (from vinegar or lemon juice) will enhance the overall flavor and help set the mixture properly.
- Next, add the remaining half cup of cold water to the gelatin mixture. This will cool down the concoction, making it ready for molding. Pour the mixture into your glass dish or silicone molds. Be careful to ensure that the mixture is evenly distributed. Once filled, place them in the refrigerator and let the gelatin set for at least two hours. After this time, check to see if it’s fully firm. If it is, you can slice it into cubes and enjoy. If not, allow it to chill longer.
Notes
Ensure your gelatin is fully dissolved for the best texture in the final product.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
Nutrition
- Calories: 30 kcal
- Sodium: 1 mg
- Protein: 1 g