Description
White Chocolate Lemon Raspberry Cookies offer a delicious blend of creamy white chocolate, zesty lemon, and rich raspberry flavors, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
- 1/2 cup white chocolate chips, melted
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy, about 2-3 minutes.
- Gradually add eggs, lemon zest, and vanilla extract to the creamed mixture.
- Mix dry ingredients and fold into the wet mixture.
- Gently fold in raspberry preserves to create a swirl effect.
- Scoop dough onto the baking sheet, spacing cookies 2 inches apart, and bake for 10-12 minutes.
- Cool cookies, then drizzle with melted white chocolate before serving.
Notes
Ensure raspberry preserves are gently folded into the dough to retain the swirl effect. Avoid overmixing the dough to keep cookies tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 100 mg
- Protein: 2 g