Description
These delightfully eerie treats are perfect for adding a splash of magic to your holiday spread!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup milk
- ½ cup candy-coated chocolates (in spooky green, orange, and purple)
- ½ cup neon green filling (optional; use green-tinted white chocolate ganache or neon green frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream together butter and sugar until light and fluffy.
- Add egg and vanilla, then mix until fully combined.
- Gradually blend in dry ingredients and milk until a soft dough forms.
- Fold in candy-coated chocolates.
- Scoop dough onto baking sheet and create indentations.
- Top with more chocolates and bake for 10-12 minutes.
- Cool on wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 150 per cookie
- Sodium: 50 mg
- Protein: 2 g