Description
A delightful dish of honey-lime glazed chicken stacked with fluffy rice and creamy avocado.
Ingredients
Scale
- 2 chicken breasts, sliced or cubed
- 1½ tbsp olive oil
- 2 tbsp honey
- Zest of 1 lime
- 2 tbsp lime juice
- 2 garlic cloves, minced
- ½ tsp paprika
- ¼ tsp black pepper
- Salt to taste
- 1 cup cooked white or brown rice
- 1 tbsp lime juice (for rice)
- 2 ripe avocados, diced
- 1 tbsp lime juice (for avocado)
- Fresh cilantro or parsley (for garnish)
- Chili flakes (for garnish)
- Sesame seeds or toasted almonds (for garnish)
Instructions
- Start by preparing the marinade for your chicken. In a mixing bowl, combine honey, lime zest, lime juice, minced garlic, olive oil, paprika, and a dash of salt and pepper. This mixture will not only flavor the chicken but also help tenderize it. Once combined, add the cubed or sliced chicken and toss everything until well coated. It’s ideal to let this marinate for at least 10-15 minutes, although a quick 5-minute soak will still enhance the flavor. The longer you marinate, the more pronounced the honey-lime flavor will be.
- While the chicken marinates, heat a frying pan over medium heat. Once hot, add the marinated chicken pieces to the pan. Cook for about 4-5 minutes on each side, allowing the chicken to develop a beautiful golden-brown glaze. This not only adds flavor but also keeps the chicken juicy. After cooking, let the chicken rest for around two minutes before slicing it further if needed. Resting allows the juices to redistribute, ensuring a tender bite.
- Once your chicken is cooked, it’s time to get the rice ready. In a bowl, combine the warm cooked white or brown rice with lime juice and a pinch of salt. Stir well, so the rice absorbs the citrus flavor. This step adds a spark of freshness to the rice, complementing the honey-lime chicken beautifully. Using warm rice helps to keep the layers intact when stacking the dish.
- Next, it’s time to prepare the avocado layer. In a bowl, take your diced ripe avocados and sprinkle them with lime juice, salt, and pepper. Toss gently to ensure every piece is coated without mashing the avocados. This preparation not only enhances the flavor but also prevents the avocado from browning too quickly. The creamy texture of the avocado will provide a lovely contrast to the glazed chicken and fluffy rice.
- Using a ring mold or a small bowl, it’s time to create the stunning layered stack. Begin by placing a layer of flavored rice at the bottom of your mold. This will serve as the hearty base of your stack. On top of the rice, add a layer of the treated avocado, spreading it evenly. Finally, crown your masterpiece with the honey-lime chicken, allowing the unique glaze to shine. Gently lift off the mold, and you should have a perfect stack ready to serve!
- To elevate the presentation, garnish your assembled stack with fresh herbs like cilantro or parsley, a sprinkle of chili flakes for a bit of heat, and sesame seeds or toasted almonds for an added crunch. These garnishes not only enhance the visual appeal but add finishing touches that elevate the flavor profile of the dish.
Notes
For an even sweeter glaze, consider increasing the honey amount according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 200 mg
- Protein: 30 g