Description
If you’re looking for a vibrant and refreshing side dish that bursts with flavor, this Asian Cucumber and Chickpea Slaw with Sesame Dressing is just what you need.
Ingredients
Scale
- 2 cups shredded cucumber
- 1 cup shredded carrots
- 1 can (15 oz) chickpeas, rinsed and drained
- ¼ cup thinly sliced red onion
- ¼ cup chopped fresh cilantro
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp sesame seeds (for garnish)
Instructions
- Begin by shredding the cucumber and carrots. Once shredded, combine them in a large mixing bowl. These vegetables serve as the fresh and crunchy base of your slaw.
- Add the drained chickpeas, thinly sliced red onion, and freshly chopped cilantro to the bowl. Gently toss the ingredients to mix them well. These additions not only provide flavor but also enhance the texture and protein content of the dish.
- In a separate small bowl, combine sesame oil, rice vinegar, soy sauce, honey, grated ginger, and minced garlic. Use a whisk to blend the ingredients until smooth. The dressing should be well-combined to ensure each bite of the slaw is uniformly flavored.
- Pour the sesame dressing over the prepared slaw. Toss everything gently but thoroughly so the dressing coats all ingredients evenly. Finish by sprinkling sesame seeds on top for an added nutty flavor. Allow the slaw to sit for about 10 minutes before serving to let the flavors meld. Serve chilled for the best experience.
Notes
For optimal freshness, prepare the slaw close to serving time. Keep the dressing separate and mix it right before serving to retain the crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
Nutrition
- Calories: 150 kcal
- Sodium: 230 mg
- Protein: 6 g