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Lemon Herb Hummus Chicken Bowls


  • Author: Alioui
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Description

This dish combines vibrant flavors and nutritious ingredients for a wholesome meal.


Ingredients

Scale
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup hummus
  • 1 cup cucumbers, sliced
  • 1 cup cherry tomatoes, roasted
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Start by heating your skillet or grill pan over medium heat. Combine the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper in a bowl for the marinade.
  2. Add the chicken thighs to the marinade, coating evenly. Let it marinate for 10-15 minutes.
  3. Cook the marinated chicken in the skillet for 5-6 minutes on each side until golden and fully cooked.
  4. Assemble the bowls with hummus, chicken, cucumbers, and roasted cherry tomatoes. Garnish with fresh parsley.

Notes

For best flavor, marinate the chicken longer and use fresh ingredients.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dinner

Nutrition

  • Calories: 400 kcal
  • Sodium: 600 mg
  • Protein: 30 g