Description
Deliciously tangy and sweet muffins!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in milk and lemon zest.
- Fold in flour and raspberries.
- Spoon batter into muffin tin and bake for 20-25 minutes.
Notes
Best served fresh and warm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Nutrition
- Calories: 200 kcal
- Sodium: 150 mg
- Protein: 3 g