Get ready to fall in love with this Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce—a bold, cheesy, and spicy twist on classic comfort food. This easy recipe is perfect for busy nights when you want a quick dinner that feels indulgent and satisfying. With tender penne pasta, seasoned Cajun beef, and a rich Velveeta Alfredo-style sauce, this dish is the ultimate fusion of flavor and ease. It’s ideal for family dinners, meal prep, or anyone looking for new dinner ideas, easy pasta recipes, or comforting food ideas that come together fast. Whether you’re craving a hearty weeknight meal or an easy yet impressive dinner, this dish delivers every time.
The use of Velveeta cheese adds a unique creaminess that elevates this pasta dish to something truly special. The Cajun spices not only enhance the flavor but also give it an exciting kick that you won’t find in your typical pasta recipes. Plus, it comes together in just 30 minutes, making it perfect for weeknight dinners when you’re short on time but still want something delicious. Whether you enjoy it by yourself or share with family and friends, this creamy pasta dish is sure to be a hit.
Why You’ll Love This Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce
- Quick to Prepare: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
- Deliciously Cheesy: The combination of Velveeta and Parmesan creates a rich, creamy sauce that your family will love.
- Flavor Packed: Cajun seasoning and smoked paprika give this dish a delightful spice that elevates the flavor profile.
- Versatile: Perfect for meal prep, customize it with your favorite vegetables or proteins.
- Kid-Friendly: This dish is beloved by kids and adults alike, making it a great choice for family dinners.
Preparation Phase & Tools to Use
Before diving into this delicious recipe, it’s essential to prepare your kitchen and gather all the necessary tools. Start by boiling a large pot of salted water to cook the penne pasta. Make sure to have a whisk or a spatula for mixing your sauce, a large skillet for browning the beef, and a medium saucepan for the cheese sauce. Having all your ingredients prepped and measured out will streamline the cooking process.
Ensure you have a colander for draining the pasta and a sharp knife and cutting board for mincing the garlic. Having these tools at hand will not only make your cooking experience smoother but also help avoid any last-minute rush. With your workspace organized, you’ll find it easier to follow the recipe steps with confidence and efficiency.
Ingredients
- 1 lb penne pasta
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 lb ground beef
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup whole milk
- 1 cup heavy cream
- 8 oz Velveeta cheese, cubed
- 0.5 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley (optional garnish)
- Red pepper flakes (optional garnish)
- Shaved Parmesan or mozzarella (optional garnish)
Instructions
Step 1: Cook the Penne Pasta
Start by bringing a large pot of salted water to a roaring boil. Once boiling, add the penne pasta and let it cook until al dente, which usually takes about 9 to 11 minutes. Remember to reserve half a cup of the pasta water before draining. This starchy water is a chef’s secret weapon to make your sauce even creamier and more cohesive. After draining, set the pasta aside while you prepare the sauce.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, add a splash of olive oil and the ground beef. Using a wooden spoon, break the meat apart while cooking. Sprinkle in Cajun seasoning, smoked paprika, onion powder, garlic powder, black pepper, and red pepper flakes. Cook until the beef is browned and cooked through, approximately 7 to 8 minutes. Once done, set the beef aside in a bowl; this flavorful base will infuse your dish with delicious Cajun notes.
Step 3: Prepare the Creamy Sauce
In a medium saucepan, melt the butter over medium heat. As it melts, add the minced garlic and sauté for about a minute until fragrant but not burnt. Slowly pour in the milk and heavy cream, bringing this mixture to a gentle simmer. Gradually add in the cubed Velveeta cheese, stirring continuously until it melts into a luxurious, smooth sauce. If it becomes too thick, don’t hesitate to add a splash of the reserved pasta water.
Step 4: Finish the Cheese Sauce
Next, stir in the grated Parmesan cheese until it’s fully incorporated into your creamy concoction. Season the sauce according to your taste with additional salt and pepper, making sure it has a well-rounded flavor. This creamy blend pairs beautifully with the Cajun-seasoned beef, ensuring each bite is packed with flavor.
Step 5: Combine Pasta and Beef
In your skillet (where you cooked the beef), combine the cooked penne and seasoned beef. Drizzle the prepared cheese sauce over the pasta and beef, and toss everything together until the pasta is generously coated. Let it simmer for an additional 1-2 minutes to allow the flavors to meld beautifully.
Step 6: Serve and Garnish
Once plated, feel free to get creative with your garnishing. Sprinkle chopped parsley for a fresh pop of color, red pepper flakes for added spice, or some shaved Parmesan or mozzarella for extra cheesiness. Serve hot and watch as everyone digs in!
Variations
- Protein: Swap ground beef for ground turkey or chicken, or use diced shrimp for a seafood version.
- Vegetables: Add sautéed bell peppers, spinach, or mushrooms for an extra serving of veggies.
- Spices: Adjust the heat of the dish by increasing or decreasing Cajun seasoning or adding a dash of hot sauce.
Cooking Notes
- Storing leftovers: Keep any leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: To reheat, warm gently in the microwave or on stovetop. Add a splash of milk to loosen the sauce if necessary.
Serving Suggestions
- Pair with a side salad for a complete meal.
- Serve with garlic bread to soak up the delicious cheese sauce.
Tips
- For a creamier sauce, use a mix of half-and-half and heavy cream instead of just heavy cream.
- Don’t skip the reserved pasta water; it helps bind the sauce and pasta perfectly together without drying it out.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 620 per serving
- Protein: 36g
- Sodium: 925mg
FAQs
Can I use other types of pasta?
Yes, feel free to substitute with your favorite pasta shapes, such as fusilli or farfalle.
Is this recipe spicy?
The level of spiciness can be adjusted by modifying the amount of Cajun seasoning and red pepper flakes.
Can I make this dish vegetarian?
Absolutely! Use plant-based ground meat and substitute the cream with a vegan alternative.
Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze leftovers. Just ensure it’s in an airtight container and consume within two months.
Conclusion
In summary, this Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce is a delightful twist on a classic dish that is sure to impress your family and friends. With its rich sauce, hearty beef, and perfectly cooked pasta, it encapsulates everything we love about comfort food. Whether for a quick weeknight meal or an impressive dinner party dish, making this recipe is sure to become a staple in your kitchen. We encourage you to try it, experiment with variations, and share your creations with us. Don’t forget to comment below with your thoughts or share it with friends who would appreciate this easy, delicious recipe!
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Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This indulgent and cheesy pasta dish is sure to impress!
Ingredients
- 1 lb penne pasta
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 lb ground beef
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup whole milk
- 1 cup heavy cream
- 8 oz Velveeta cheese, cubed
- 0.5 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley (optional garnish)
- Red pepper flakes (optional garnish)
- Shaved Parmesan or mozzarella (optional garnish)
Instructions
- Start by bringing a large pot of salted water to a roaring boil. Once boiling, add the penne pasta and let it cook until al dente, which usually takes about 9 to 11 minutes. Remember to reserve half a cup of the pasta water before draining. This starchy water is a chef’s secret weapon to make your sauce even creamier and more cohesive. After draining, set the pasta aside while you prepare the sauce.
- In a large skillet over medium-high heat, add a splash of olive oil and the ground beef. Using a wooden spoon, break the meat apart while cooking. Sprinkle in Cajun seasoning, smoked paprika, onion powder, garlic powder, black pepper, and red pepper flakes. Cook until the beef is browned and cooked through, approximately 7 to 8 minutes. Once done, set the beef aside in a bowl; this flavorful base will infuse your dish with delicious Cajun notes.
- In a medium saucepan, melt the butter over medium heat. As it melts, add the minced garlic and sauté for about a minute until fragrant but not burnt. Slowly pour in the milk and heavy cream, bringing this mixture to a gentle simmer. Gradually add in the cubed Velveeta cheese, stirring continuously until it melts into a luxurious, smooth sauce. If it becomes too thick, don’t hesitate to add a splash of the reserved pasta water.
- Next, stir in the grated Parmesan cheese until it’s fully incorporated into your creamy concoction. Season the sauce according to your taste with additional salt and pepper, making sure it has a well-rounded flavor. This creamy blend pairs beautifully with the Cajun-seasoned beef, ensuring each bite is packed with flavor.
- In your skillet (where you cooked the beef), combine the cooked penne and seasoned beef. Drizzle the prepared cheese sauce over the pasta and beef, and toss everything together until the pasta is generously coated. Let it simmer for an additional 1-2 minutes to allow the flavors to meld beautifully.
- Once plated, feel free to get creative with your garnishing. Sprinkle chopped parsley for a fresh pop of color, red pepper flakes for added spice, or some shaved Parmesan or mozzarella for extra cheesiness. Serve hot and watch as everyone digs in!
Notes
For a creamier sauce, use a mix of half-and-half and heavy cream instead of just heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 620 kcal
- Sodium: 925 mg
- Protein: 36 g