There’s something undeniably comforting about a hearty pasta dish, and when it comes to the ultimate weeknight dinner, nothing beats this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This recipe brings together succulent chicken breasts, perfectly cooked rotini, and a rich, savory sauce that delivers all the flavor in just 30 minutes. With its decadent creamy texture and the aromatic twist of garlic, every bite of this dish will envelop your taste buds in warmth and satisfaction. Whether you are winding down after a long day or entertaining friends and family, this quick yet indulgent recipe will surely impress.
One of the standout features of this recipe is its simplicity. With minimal ingredients and a straightforward cooking process, it’s designed for cooks of all skill levels. The combination of juicy chicken and tender rotini, tossed in a parmesan cream sauce that’s as rich as it is simple, makes this meal not only delicious but also a go-to choice for busy weekdays. Plus, it’s versatile enough to allow for creative swaps and personal touches, ensuring it can cater to different tastes and preferences.
The easy preparation and short cook time make this dish ideal for when you want something fast yet fulfilling. Perfect for family dinners, it’s sure to be the centerpiece of a cozy meal. Let’s dive into the details of what makes this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce a must-try recipe!
Why You’ll Love This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
- Quick to Prepare: Ready in just 30 minutes, making it a perfect option for busy weeknights.
- Flavorful Ingredients: The rich garlic butter and creamy parmesan sauce offer a delightful taste experience.
- Comfort Food Classic: This dish hits all the right notes for a cozy and satisfying meal.
- Versatile: Easily adaptable with your choice of vegetables or protein variations.
- Family-Friendly: A dish that appeals to both kids and adults alike.
Preparation Phase & Tools to Use
Before you start cooking this delicious Creamy Garlic Butter Chicken and Rotini, it’s essential to prepare your kitchen and gather the necessary tools to ensure everything flows smoothly. First, make sure your work area is clean and has ample space for all your ingredients. Gather a large pot for boiling the pasta and a large skillet for cooking the chicken and sauce. You’ll need a sharp knife and cutting board to cut the chicken and a measuring cup for the cream and cheese.
Don’t forget to have a wooden spoon or spatula handy for stirring, as well as a colander for draining the pasta. A cheese grater will also come in handy for grating fresh parmesan, which enhances the flavor of the sauce. Lastly, keep your favorite cooking spices close by; they can add an extra layer of flavor to this dish. With everything gathered, you’ll be ready to create an unforgettable meal!
Ingredients
- 2 boneless skinless chicken breasts
- 8 oz rotini pasta
- 2 tablespoons butter (plus extra for sauce)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
Step 1: Cook the Rotini
To start off, bring a large pot of salted water to a rolling boil. This will ensure that the rotini pasta cooks evenly and absorbs flavor. Follow the package instructions to cook the pasta until it’s al dente, which usually takes around 8-10 minutes. Once it’s done, drain the pasta in a colander, but be sure to reserve ½ cup of the pasta water. This starchy water will be crucial later for adjusting the sauce consistency.
Step 2: Prepare the Chicken
While the pasta is cooking, pat the chicken breasts dry using a paper towel. This step is important to achieve that delectable golden sear. Once dried, season both sides of the chicken with salt and black pepper to enhance its natural flavor. In a large skillet, heat the butter and olive oil over medium-high heat; this combination will not only add flavor but also prevent the butter from burning.
Step 3: Sear the Chicken
Once the skillet is hot, add the seasoned chicken breasts. Sear each side for 5-6 minutes until they are golden brown and fully cooked through. You can tell they’re done when the juices run clear and the internal temperature reaches 165°F. After cooking, remove the chicken from the skillet and let it rest on a cutting board; this helps retain its juices for maximum flavor.
Step 4: Infuse the Garlic
In the same skillet, if needed, add a bit more butter to keep the seasoning going. Reduce the heat to medium and toss in the minced garlic. Sauté it for about a minute, stirring constantly, until fragrant. Be careful not to burn the garlic as it can turn bitter quickly.
Step 5: Create the Cream Sauce
Next, pour in the heavy cream and raise the heat slightly, allowing it to come to a gentle simmer. Gradually incorporate the freshly grated parmesan cheese, stirring continuously to avoid lumps. The cheese will melt and blend into the cream, creating a smooth and luscious sauce. If the sauce appears too thick, don’t fret! Just add the reserved pasta water a little at a time until you reach your desired consistency.
Step 6: Combine Pasta and Sauce
Now it’s time to bring everything together. Add the drained rotini to the skillet and toss it gently with the creamy parmesan sauce until each piece is evenly coated. This step is crucial as the pasta will absorb some of the sauce, enhancing its flavor.
Step 7: Prepare the Chicken
While the pasta is mingling with the sauce, slice the rested chicken breast into bite-sized strips or chunks. This allows easier serving. You can either return the sliced chicken to the skillet with the pasta or plate it individually atop the creamy rotini.
Step 8: Garnish and Serve
Finally, to elevate your dish aesthetically, sprinkle chopped fresh parsley over the chicken and pasta. This will not only add a pop of color but also a hint of freshness to balance the richness of the cream sauce. Serve warm and enjoy each delicious bite!
Variations
- Protein: Swap the chicken for shrimp or diced turkey for a different flavor profile.
- Vegetables: Consider adding broccoli, spinach, or zucchini to boost nutrition and color.
- Spices: Add a pinch of red pepper flakes for a touch of heat or Italian herbs for aromatic depth.
Cooking Notes
- Ensure to reserve enough pasta water as it can adjust the sauce’s thickness effectively.
- Fresh parmesan significantly enhances the flavor compared to pre-grated cheese, so try to use it if possible.
Serving Suggestions
- Pair with a simple side salad for an extra dose of greens.
- Serve with garlic bread to soak up the delicious creamy sauce.
Tips
- For extra creaminess, consider stirring in a little cream cheese to the sauce.
- Let the chicken rest before cutting to prevent it from drying out.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 650 per serving
- Protein: About 34g
- Sodium: Approximately 600mg
FAQs
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the sauce ahead and store it in the fridge for a couple of days. Just reheat it gently before adding cooked pasta and chicken.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a plant-based cream alternative, though it will change the flavor slightly.
Can I add vegetables to the dish?
Absolutely! Broccoli, bell peppers, or spinach can be great additions for added nutrition and flavor. Just sauté them in the skillet alongside the garlic.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove, adding a splash of water or cream to refresh the sauce.
Conclusion
This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is more than just a meal; it’s an experience that you can whip up in no time. The combination of tender chicken, perfectly cooked pasta, and a luxuriously creamy sauce creates a comforting dish that’s bound to become a staple in your culinary repertoire. It’s perfect for lazy nights, family gatherings, or even impressing guests with minimal effort. Don’t hesitate to experiment with the ingredients to cater to your family’s tastes. Dive in and enjoy every bite, and if you love this recipe, feel free to share your experiences in the comments below or let us know your favorite variations!
Print
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a quick and satisfying meal that combines tender chicken, rotini pasta, and a rich, flavorful garlic butter sauce.
Ingredients
- 2 boneless skinless chicken breasts
- 8 oz rotini pasta
- 2 tablespoons butter (plus extra for sauce)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- To start off, bring a large pot of salted water to a rolling boil. This will ensure that the rotini pasta cooks evenly and absorbs flavor. Follow the package instructions to cook the pasta until it’s al dente, which usually takes around 8-10 minutes. Once it’s done, drain the pasta in a colander, but be sure to reserve ½ cup of the pasta water. This starchy water will be crucial later for adjusting the sauce consistency.
- While the pasta is cooking, pat the chicken breasts dry using a paper towel. This step is important to achieve that delectable golden sear. Once dried, season both sides of the chicken with salt and black pepper to enhance its natural flavor. In a large skillet, heat the butter and olive oil over medium-high heat; this combination will not only add flavor but also prevent the butter from burning.
- Once the skillet is hot, add the seasoned chicken breasts. Sear each side for 5-6 minutes until they are golden brown and fully cooked through. You can tell they’re done when the juices run clear and the internal temperature reaches 165°F. After cooking, remove the chicken from the skillet and let it rest on a cutting board; this helps retain its juices for maximum flavor.
- In the same skillet, if needed, add a bit more butter to keep the seasoning going. Reduce the heat to medium and toss in the minced garlic. Sauté it for about a minute, stirring constantly, until fragrant. Be careful not to burn the garlic as it can turn bitter quickly.
- Next, pour in the heavy cream and raise the heat slightly, allowing it to come to a gentle simmer. Gradually incorporate the freshly grated parmesan cheese, stirring continuously to avoid lumps. The cheese will melt and blend into the cream, creating a smooth and luscious sauce. If the sauce appears too thick, don’t fret! Just add the reserved pasta water a little at a time until you reach your desired consistency.
- Now it’s time to bring everything together. Add the drained rotini to the skillet and toss it gently with the creamy parmesan sauce until each piece is evenly coated. This step is crucial as the pasta will absorb some of the sauce, enhancing its flavor.
- While the pasta is mingling with the sauce, slice the rested chicken breast into bite-sized strips or chunks. This allows easier serving. You can either return the sliced chicken to the skillet with the pasta or plate it individually atop the creamy rotini.
- Finally, to elevate your dish aesthetically, sprinkle chopped fresh parsley over the chicken and pasta. This will not only add a pop of color but also a hint of freshness to balance the richness of the cream sauce. Serve warm and enjoy each delicious bite!
Notes
For a different flavor profile, consider swapping the chicken for shrimp or adding vegetables like broccoli or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 650 per serving
- Sodium: Approximately 600mg
- Protein: About 34g