Name: Crispy Chicken Coleslaw Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10–12 egg roll wrappers; 2 cups shredded cooked chicken; 3 cups tri-color coleslaw mix; 1 tablespoon olive oil; Salt and pepper to taste; Vegetable oil for frying; Water for sealing wrappers

Looking for a delicious and unique appetizer that will impress your guests? Look no further than these crispy Chicken Coleslaw Egg Rolls! The combination of tender shredded chicken mixed with fresh, crunchy coleslaw all wrapped up in a golden, crispy shell is simply irresistible. Not only are these egg rolls delicious, but they are also surprisingly simple to make, making them a wonderful option for both entertaining and casual family dinners. Plus, this dish caters to a gluten-free diet, making it accessible for various dietary needs.

When it comes to flavor, these Chicken Coleslaw Egg Rolls definitely do not disappoint. The savory goodness of the chicken perfectly complements the crunch of the coleslaw, and the freshness of ingredients adds a delightful touch. Pair them with your favorite dipping sauce for an added layer of flavor. Whether you’re hosting a party, serving appetizers for a game day, or just wishing to indulge in a tasty snack during the week, these egg rolls are sure to be a hit.

This recipe is designed to yield about 10 to 12 egg rolls, making it perfect for sharing. With just a handful of ingredients and a little bit of preparation, you can enjoy this delightful dish in under 30 minutes. So, let’s dive into why you’ll love making and eating these Chicken Coleslaw Egg Rolls!

Why You’ll Love This Chicken Coleslaw Egg Rolls

Flavor Explosion: Enjoy a fantastic blend of savory chicken and vibrant coleslaw in each bite.
Quick and Easy: With a total time of just 30 minutes, these egg rolls are perfect for a last-minute snack or pop at a get-together.
Customizable: Feel free to adjust ingredients based on your preference or what you have on hand.
Fun to Make: Wrapping the egg rolls can be a fun activity for family and friends, getting everyone involved in the cooking process.
Gluten-Free: This dish is suitable for gluten-free diets, allowing everyone to enjoy the crispy goodness.

Preparation Phase & Tools to Use

Before you start cooking Chicken Coleslaw Egg Rolls, it’s essential to prepare your kitchen workspace to ensure a seamless cooking experience. Begin by gathering all your ingredients and tools. You’ll need a large skillet for sautéing, a cutting board, a mixing bowl, and a frying pan for cooking the egg rolls. It’s also beneficial to have a plate or baking sheet lined with paper towels ready for draining the fried egg rolls.

Make sure to have a small bowl of water nearby for sealing the egg roll wrappers. A clean countertop or cutting board can be used for wrapping the egg rolls; this can help you easily manage the filling process and prevent the wrappers from tearing. Prepping your workspace efficiently can help you enjoy the cooking process even more!

Ingredients

10–12 egg roll wrappers
2 cups shredded cooked chicken
3 cups tri-color coleslaw mix
1 tablespoon olive oil
Salt and pepper to taste
Vegetable oil for frying
Water for sealing wrappers

Instructions

Step 1: Sauté the Coleslaw Mix

Start by heating the olive oil in a large skillet over medium heat. Once the oil is heated, add in the tri-color coleslaw mix, and sauté it until it’s just tender—this usually takes around 3 to 4 minutes. Stirring frequently will ensure even cooking. The sautéing process brings out the flavors of the coleslaw and helps soften the vegetables, making them perfect for wrapping.

Step 2: Add Chicken and Season

Next, incorporate the shredded cooked chicken into the skillet. Stir it in with the sautéed coleslaw and let the mixture cook for an additional 2 to 3 minutes. This step reheats the chicken and allows the flavors to meld beautifully. Don’t forget to season the mixture with salt and pepper to your taste. Once it’s all combined and heated, remove the skillet from the heat and let the mixture cool slightly—this makes handling the filling much easier during the wrapping process.

Step 3: Wrap the Egg Rolls

Now, it’s time to assemble your egg rolls! Take an egg roll wrapper and place it on a clean, flat surface in a diamond shape facing you. Spoon about 1/4 to 1/3 cup of the chicken and coleslaw mixture horizontally across the center of the wrapper. Next, fold in the right and left edges of the wrapper—this will help secure the filling. Then, starting from the bottom point, roll the wrapper tightly towards the top to fully enclose the filling. Seal the tip of the wrapper by moistening it with water to ensure it stays closed while frying. Repeat this process for each egg roll.

Step 4: Heat the Oil

In another large skillet, add enough vegetable oil to create a depth of around 3/4 inch. Heat the oil until it reaches between 175–190°C (350–375°F)—use a thermometer to check the temperature if you have one, as this ensures perfect frying. The right temperature will produce crispy egg rolls without them absorbing too much oil.

Step 5: Fry the Egg Rolls

Begin frying your egg rolls in batches to avoid overcrowding the skillet. Carefully place them in the hot oil and fry, turning frequently, until they turn a beautiful golden brown on all sides. This process usually takes about 4 to 5 minutes per batch. Once done, use a slotted spoon to remove the egg rolls from the oil and let them drain on paper towels. This will help remove excess oil, keeping them crispy!

Variations

Protein: Swap shredded chicken for ground turkey, pork, or even tofu for a vegetarian option.
Vegetables: Add bell peppers, shredded carrots, or green onions into the filling for extra texture and flavor.
Spices: Include garlic powder, ginger, or chili flakes to spice up the filling and add more depth to the flavor.

Cooking Notes

Ensure the oil is at the right temperature before frying to achieve that perfect crispy texture.
If the wrappers become too dry, they might crack. Cover them with a damp cloth while preparing the filling.

Serving Suggestions

Serve hot with your favorite dipping sauces like sweet and sour sauce or a tangy soy sauce.
Accompany with a side of fresh fruit or a simple salad for a complete meal.

Tips

For extra crispiness, you can double fry the egg rolls—fry them first until golden, drain, then fry again for a minute.
If you want to make these in advance, prepare the filling and wrap the egg rolls, then freeze them until ready to fry.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 120 per egg roll
Protein: 7 grams
Sodium: 150 milligrams

FAQs

Can I bake these egg rolls instead of frying them?

Yes! To bake, preheat the oven to 425°F (220°C) and place the egg rolls on a baking sheet lined with parchment paper. Brush them with a little olive oil and bake for about 15-20 minutes or until golden and crispy.

How do I store leftovers?

Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven for the best texture!

Can I make these vegetarian?

Absolutely! Replace the chicken with additional vegetables or tofu to create a delicious vegetarian egg roll.

What dipping sauces pair well with these egg rolls?

Popular choices are sweet and sour sauce, soy sauce, or a spicy sriracha mayo. You can try various sauces based on your taste preference!

Conclusion

These Chicken Coleslaw Egg Rolls are not only a delightful treat but also a versatile dish that fits any occasion, whether it’s a party, a cozy dinner, or a flavorful snack. The combination of crunchy coleslaw, savory chicken, and crispy shell creates an unparalleled flavor experience that you and your guests will love. Don’t hesitate to experiment with different fillings and enjoy all the different variations this delicious recipe offers. Share your thoughts in the comments below or let us know how you enjoyed making this tasty dish. Happy cooking!