Name: Best Ever Easy Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups beef broth; 1 (14.5 oz) can diced tomatoes; 1 (15 oz) can corn, drained; 1 (14.5 oz) can green beans, drained; 2 medium carrots, sliced; 3 medium potatoes, peeled and diced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1 bay leaf; 1 1/2 cups water; 1 cup frozen peas (optional); Fresh parsley or green onions for garnish (optional)

When the temperature drops and you’re craving something warm and hearty, there’s nothing quite like a bowl of homemade soup to make you feel cozy and content. The Best Ever Easy Vegetable Beef Soup is the perfect solution for those chilly nights, combining the richness of savory ground beef with the freshness of tender vegetables. This simple yet satisfying recipe allows you to create a nourishing meal in just 45 minutes, making it an ideal choice for busy weeknights or lazy Sundays at home.

Imagine filling your kitchen with the enticing aroma of sautéing onions and garlic while vivid colors of fresh veggies dance before you. This soup not only cooks quickly, but it packs a flavorful punch that will satisfy both your hunger and your taste buds. From its mouthwatering combination of potatoes, carrots, and hearty greens to the comforting base of beef broth and tomatoes, every spoonful is like a warm hug. Plus, it’s a flexible recipe, so you can toss in any leftover veggies or herbs you have on hand. It’s clear that this soup is not just a meal; it’s a comforting ritual you’ll keep coming back to.

Why You’ll Love This Best Ever Easy Vegetable Beef Soup

Quick and Easy: Ready in just 45 minutes, this recipe suits even the busiest home cooks.
Versatile Ingredients: Feel free to customize the veggies based on what you have available, making it a great way to use up leftovers.
Crowd-Pleaser: Perfect for family meals, potlucks, or meal prepping, it’s a comforting dish everyone loves.
Nutritious and Filling: Packed with protein, vitamins, and fiber, this soup keeps you satisfied and healthy.

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s essential to prepare your kitchen space. Start by gathering all the ingredients and laying them out on your counter for easy access. You’ll want to have a cutting board and sharp knife for chopping vegetables, along with measuring spoons for accuracy. A large soup pot or Dutch oven will be your main cooking vessel, so ensure it’s clean and ready for use.

Having a wooden spoon on hand can aid in breaking up the ground beef as it cooks, plus you’ll want a ladle for serving the soup. If you plan to garnish your bowls with fresh parsley or green onions, it’s a good idea to cut those just before serving to maintain their freshness. With everything in place, you’re ready to embark on the journey of creating this delicious vegetable beef soup!

Ingredients

1 lb ground beef
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups beef broth
1 (14.5 oz) can diced tomatoes
1 (15 oz) can corn, drained
1 (14.5 oz) can green beans, drained
2 medium carrots, sliced
3 medium potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 1/2 cups water
1 cup frozen peas (optional)
Fresh parsley or green onions for garnish (optional)

Instructions

Step 1: Brown the Beef

Using your large soup pot or Dutch oven, heat it over medium heat. Once it’s warm, add the ground beef and begin cooking. Make sure to break up the meat using a wooden spoon so that it browns evenly. This step is crucial, as the flavor of caramelized beef adds depth to your soup. If there’s excess fat after browning, feel free to drain some off.

Step 2: Sauté the Aromatics

Next, stir in the diced onion and allow it to cook with the beef for about 3-4 minutes. This will soften the onions and help them release their natural sweetness. Add the minced garlic and sauté for another 30 seconds until fragrant. Garlic brings an irresistible aroma and additional flavor to your soup, elevating its overall taste.

Step 3: Add the Broth and Seasonings

Pour in the beef broth along with the water and can of diced tomatoes (don’t forget the juice!). Season this mixture with salt, pepper, paprika, thyme, oregano, and a bay leaf. Stir everything together to ensure the seasonings are evenly distributed. These ingredients form the flavorful base of the soup that will simmer together beautifully.

Step 4: Incorporate the Vegetables

Now, it’s time to bring in the colorful veggies! Add the diced potatoes, sliced carrots, drained corn, and green beans to the pot. Stir to combine, then bring the soup to a gentle boil over medium-high heat. The veggies will add texture and nutritious benefits to your hearty dish.

Step 5: Simmer to Perfection

Once boiling, reduce the heat to low and cover the pot. Let it simmer for 25-30 minutes, stirring occasionally, until all the vegetables are perfectly tender. This step allows the flavors to meld beautifully, creating a rich and hearty soup that will comfort your soul.

Step 6: Final Touches

After the simmering time is complete, remove the bay leaf and stir in the optional frozen peas. Cook for another 5 minutes, just long enough to warm the peas through. When you’re ready to serve, taste the soup and adjust the seasoning if necessary. Some might prefer a bit more salt or pepper according to their taste.

Step 7: Serve Hot

Garnish each bowl with freshly chopped parsley or sliced green onions if desired. Serve the soup hot and enjoy the wonderful flavor and texture!

Variations

Protein: For a different twist, try adding ground turkey or chicken instead of beef. You can also incorporate beans for a vegetarian option.
Vegetables: Consider adding bell peppers, zucchini, or spinach for more variety and taste.
Spices: Adjust the spice level by adding a splash of hot sauce or a pinch of red pepper flakes for a spicy kick.

Cooking Notes

The soup can be made in advance and stored in the refrigerator for up to 4 days.
If you’d like to freeze the soup, leave out the potatoes, as they do not freeze well. Add them fresh when reheating.
For extra creaminess, stir in a splash of cream or milk toward the end of cooking.

Serving Suggestions

Serve this delightful soup with a crusty loaf of bread or dinner rolls to soak up all the flavors.
Pair with a simple side salad for a wholesome meal that everyone will love.

Tips

To save time, prepare your vegetables beforehand and store them in the fridge until you’re ready to cook.
Taste the soup before serving to ensure the seasoning levels are just right. Remember, you can always add more but can’t take away!
Don’t skip the bay leaf, as it adds wonderful flavor – just remember to remove it before serving.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: 25g
Sodium: 700mg

FAQs

Can I make the soup ahead of time?

Absolutely! This soup can be made in advance and stored in the refrigerator for up to 4 days. It also freezes well, so feel free to make a big batch for future meals.

Can I use different veggies?

Yes! This recipe is extremely versatile. You can use any vegetables you have on hand or prefer, such as bell peppers, celery, or green peas.

Is this soup gluten-free?

Yes, all ingredients in this recipe are gluten-free, making it a great option for those with dietary restrictions.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze portions in freezer-safe containers.

Conclusion

The Best Ever Easy Vegetable Beef Soup is a delightful dish that warms the heart and soul with every spoonful. With its simple ingredients, ease of preparation, and endless variations, it deserves a spot in your regular meal rotation. Whether you’re enjoying it on a chilly night or sharing it with family and friends at a gathering, this soup brings comfort and satisfaction to the table. Don’t hesitate to try your own adaptations, let your creativity shine, and share your delicious creations in the comments below. We love hearing how you make this recipe your own!