Shredded Chicken and Gravy is a classic comfort food that’s perfect for any night of the week. This warm and satisfying dish is simple to make, and it evokes feelings of nostalgia—reminding us of cozy family dinners and comforting meals that warm the soul. Whether you serve it over fluffy mashed potatoes, rice, or your favorite roasted vegetables, this recipe brings a delicious flavor to the table. With just a few straightforward steps, you’ll have a hearty meal ready to please everyone. The rich gravy and tender shredded chicken combine wonderfully to create a dish that is both satisfying and full of flavor.

This Shredded Chicken and Gravy recipe features simple ingredients that are easy to find and prepare. There’s no need for complicated sauces or exotic items; just chicken, butter, chicken base, flour, and stock come together effortlessly for a delightful meal. Plus, it’s highly customizable. You can add heavy cream for a richer gravy or keep it light by skipping it altogether. This versatility makes it a go-to choice for busy weeknights or casual family gatherings.

Another great thing about this dish is how meal prep-friendly it is. You can easily cook the chicken and make the gravy in advance, making it a lifesaver for those hectic days when you don’t have time to cook. Just reheat and serve, and you’ll have a comforting meal in no time. So get ready to dive into this delicious recipe that captures the essence of home-cooked goodness!

Why You’ll Love This Shredded Chicken and Gravy

Comforting & Classic: This dish is warm, hearty, and satisfying—just like mom used to make.
Simple Ingredients: Cook up this dish without complicated sauces or hard-to-find items.
Customizable: Serve over mashed potatoes, rice, or roasted veggies. Add cream for a richer gravy.
Meal Prep Friendly: Make ahead of time and reheat for a quick weeknight dinner.

Preparation Phase & Tools to Use

Before you begin cooking this comforting dish, it’s important to have your kitchen prepared for success. Start by gathering all your ingredients and measuring them out. This preparation will save you time and ensure you don’t forget anything. You’ll need a reliable skillet for cooking the chicken and making the gravy. A whisk is essential for the roux and blending in the stock without lumps. Finally, have a meat thermometer handy to ensure your chicken is cooked properly to 165°F, keeping it juicy and safe to eat. Also, consider using a cutting board and knife to shred the chicken easily once it’s cooked. Having everything ready will make the cooking process smooth and enjoyable.

Ingredients

2 large chicken breasts (split lengthwise) or 4 medium breasts
1 tbsp olive oil
Kosher salt & black pepper
3 tbsp butter
1 tbsp chicken base (Better Than Bouillon recommended)
4 tbsp all-purpose flour
½ tsp onion powder
½ tsp garlic powder
2 cups chicken stock
½ cup water
¼ cup heavy cream (optional)
Mashed potatoes (instant or homemade)
Peas and garlic bread, optional

Instructions

Step 1: Cook the Chicken

Begin by seasoning your chicken breasts lightly with kosher salt and black pepper to enhance their flavor. Heat a tablespoon of olive oil in a skillet over medium heat. Once the oil is hot, add the chicken and allow it to cook undisturbed for about five minutes on each side or until it reaches an internal temperature of 165°F. This ensures that the chicken is cooked through and juicy. After cooking, remove the chicken from the skillet and set it aside to rest, allowing the juices to redistribute.

Step 2: Make the Roux

Once the chicken is out, lower the heat to medium-low and add the butter to the skillet. Allow it to melt before adding the chicken base for an extra burst of flavor. Next, sprinkle in the flour, onion powder, and garlic powder. Stir the mixture constantly for about 30 seconds to 1 minute until it forms a roux—a thick paste that serves as the base for your gravy. This step is crucial; it builds depth and richness in your gravy, so don’t rush it!

Step 3: Whisk in Liquids

Slowly pour in the chicken stock and water while whisking continuously to incorporate the liquid and break up any lumps. As the mixture comes together, be sure to scrape the browned bits off the bottom of the skillet—these bits add incredible flavor to your gravy. Allow the gravy to simmer, stirring occasionally, until it reaches your desired thickness. This should take about 5-10 minutes—just keep tasting and adjust seasonings if needed.

Step 4: Add Cream & Chicken

If you wish for a creamier gravy, this is the time to add the heavy cream. Gently stir it into the gravy for an indulgent finish. Next, shred the cooked chicken or leave it whole according to your preference. Return the chicken along with any collected juices back into the gravy, allowing it to simmer for a few more minutes until everything is heated through. Taste and adjust the seasoning if necessary, making sure it’s just right!

Step 5: Serve

Now it’s time to serve! Spoon generous amounts of the rich shredded chicken and gravy over your choice of mashed potatoes, rice, or roasted vegetables. For an extra touch, consider adding roasted peas and garlic bread to round out your meal. Enjoy this comforting dish with your loved ones, savoring the timeless flavors!

Variations

Protein: Substitute chicken for turkey or use rotisserie chicken for a quicker option.
Vegetables: Add mushrooms, carrots, or bell peppers for extra flavor and nutrition.
Spices: Experiment with additional spices like thyme, rosemary, or smoked paprika for an aromatic twist.

Cooking Notes

Make sure to use a meat thermometer to check that your chicken is fully cooked.
If you prefer a thicker gravy, simply let it simmer longer to reduce and thicken.
For those watching sodium intake, use low-sodium chicken stock and adjust salt accordingly.

Serving Suggestions

Pair with a side of crusty bread to soak up the gravy.
Serve alongside green beans or a fresh salad for a balanced meal.

Tips

To save time, prepare the chicken a day in advance and simply heat it up when ready to make the gravy.
For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 370 per serving
Protein: 30 grams
Sodium: 600 milligrams

FAQs

Can I use frozen chicken for this recipe?

Yes, just make sure to thaw it completely before cooking. Cooking time may also increase slightly.

What can I serve with shredded chicken and gravy?

This dish goes great with mashed potatoes, rice, or even pasta. Roasted vegetables also make a lovely pairing.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and gravy in advance and store them in the fridge. Just reheat when ready to serve.

Can I freeze shredded chicken and gravy?

Yes, it freezes well. Store in airtight containers and freeze for up to three months. Thaw and reheat before serving.

Conclusion

This Shredded Chicken and Gravy recipe embodies comfort food at its finest, bringing together simple ingredients to create a dish that is both satisfying and nourishing. It’s an ideal meal for family gatherings or a cozy weeknight dinner, ensuring that everyone leaves the table with a full belly and a happy heart. The flexibility to customize and adapt this recipe to fit your preferences makes it a valuable addition for any home cook. Encourage your friends and family to join in the cooking process, making it a fun and interactive experience. Don’t hesitate to share your variations or tips in the comments, and enjoy every delicious bite of this classic comfort dish!