Name: Greek Turkey Meatballs with Tzatziki Sauce
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 1 pound ground turkey (93% lean); ⅓ cup grated onion; 2 cloves garlic, minced; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh dill, chopped; ⅓ cup breadcrumbs (or panko); 1 large egg; 1 teaspoon lemon zest; ¾ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil (for cooking); 1 cup plain Greek yogurt; ⅓ cup cucumber, grated and squeezed dry; 1 clove garlic, finely minced (for tzatziki); 1 tablespoon fresh lemon juice; 1 tablespoon olive oil (for tzatziki); 1 tablespoon fresh dill, chopped (for tzatziki); Salt and pepper to taste (for tzatziki)

Are you looking for a dish that combines bold flavors with ease of preparation? Look no further than this delectable Greek Turkey Meatballs with Tzatziki Sauce recipe! This dish features juicy, herb-infused turkey meatballs that are both satisfying and healthy, paired with a refreshing tzatziki sauce that adds a creamy, tangy contrast. Not only is this recipe simple to make, but it also brings the vibrant tastes of the Mediterranean to your dining table in just 27 minutes!

The appeal of Greek turkey meatballs lies in their rich flavors and versatility. They’re perfect for a quick weeknight dinner, a high-protein lunch, or even a special occasion. By using ground turkey—which is healthier than traditional beef or pork—you’re opting for a lean protein. The addition of fresh herbs like dill and parsley elevates the flavor profile while keeping the dish light and healthy.

This recipe’s tzatziki sauce is the perfect complement. With creamy Greek yogurt and refreshing cucumber, it creates a creamy yet refreshing counterpart to the rich turkey meatballs. Everyone will love how easy it is to whip this up, and you’ll find that it can be a real crowd-pleaser at any gathering or family dinner. So put on your apron, gather your ingredients, and let’s dive into making this beautiful dish!

Why You’ll Love This Greek Turkey Meatballs with Tzatziki Sauce

Flavorful and Unique: Each bite of these turkey meatballs bursts with bright Mediterranean flavors, thanks to fresh herbs and spices.
Quick and Easy: Ready in just 27 minutes, this recipe is perfect for a weeknight meal.
Healthy Meal Option: Low in carbs and full of lean protein, it’s a guilt-free indulgence!
Meal Prep Friendly: Great for prepping ahead, you can easily make a large batch and store leftovers for lunches.
Family and Kid-Friendly: Even the pickiest eaters will enjoy these flavorful meatballs!

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s essential to prepare your kitchen and gather all necessary tools. You’ll want a large mixing bowl to combine your turkey and seasonings, a grater for the cucumber and onion, and a frying pan or skillet for cooking the meatballs. A reliable spatula will help you turn the meatballs, ensuring they cook evenly without falling apart.

For the tzatziki sauce, a small mixing bowl is required to blend the ingredients smoothly. Additionally, having some paper towels handy for squeezing out excess moisture from the cucumber will keep your sauce from becoming watery. Once you have everything at your fingertips, your cooking process will be faster and more enjoyable. It’s all about making the cooking experience efficient and fun!

Ingredients

1 pound ground turkey (93% lean)
⅓ cup grated onion
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh dill, chopped
⅓ cup breadcrumbs (or panko)
1 large egg
1 teaspoon lemon zest
¾ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil (for cooking)
1 cup plain Greek yogurt
⅓ cup cucumber, grated and squeezed dry
1 clove garlic, finely minced (for tzatziki)
1 tablespoon fresh lemon juice
1 tablespoon olive oil (for tzatziki)
1 tablespoon fresh dill, chopped (for tzatziki)
Salt and pepper to taste (for tzatziki)

Instructions

Step 1: Prepare the Tzatziki Sauce

To kick off this recipe, start with the tzatziki sauce since it benefits from some chilling time. Grate the cucumber using the larger holes of a box grater and transfer it to a clean kitchen towel. Twist the towel to squeeze out as much water as possible from the cucumber. This step is crucial, as excess moisture can dilute the flavors of your sauce.

In a mixing bowl, combine the strained cucumber with Greek yogurt, minced garlic, fresh lemon juice, olive oil, dill, salt, and pepper. Stir everything together until it’s well combined, then cover the bowl with plastic wrap and place it in the refrigerator to chill while you prepare your meatballs. This allows the flavors to meld beautifully.

Step 2: Prepare the Meatball Mixture

Next, grab a large mixing bowl to create the turkey meatball mixture. Begin by adding the ground turkey, grated onion, minced garlic, chopped parsley, dill, breadcrumbs, egg, lemon zest, and the salt and pepper. It’s best to mix everything gently using your hands or a wooden spoon—be careful not to overwork the meat, or the meatballs could become tough.

Once combined, the mixture should be moist and hold together well. It’s a good idea to taste the mixture to adjust the seasoning if necessary. This ensures each meatball has the perfect blend of flavors.

Step 3: Form the Meatballs

With the meat mixture ready, it’s time to shape your meatballs! Lightly oil your hands and scoop out about a tablespoon of the mixture at a time. Roll it between your palms to form a ball. Aim for 18 to 20 meatballs that are relatively uniform in size for even cooking. Place the formed meatballs on a plate as you go.

Step 4: Cook the Meatballs

Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully add the meatballs to the skillet in batches, ensuring you don’t overcrowd the pan. To achieve a gorgeous golden-brown crust, let the meatballs cook undisturbed for several minutes before turning them. Cook for approximately 10 to 12 minutes total, turning occasionally until they are cooked through with an internal temperature of 165°F (75°C).

Step 5: Serve and Enjoy!

Once the meatballs are golden and cooked, remove them from the skillet and place them on a serving platter. Serve them hot with a generous dollop of your chilled tzatziki sauce and your choice of sides. These meatballs are fantastic alongside a fresh salad, roasted vegetables, or even warm pita bread!

Variations

Protein: For a different flavor, substitute ground turkey with ground chicken or lean beef.
Vegetables: Add finely chopped spinach or zucchini to the meat mixture for extra nutrition.
Spices: Spice things up by adding cumin or smoked paprika to the meatball mixture for a flavorful twist.

Cooking Notes

Ensure the skillet is hot before adding the meatballs to prevent sticking.
If cooking for a crowd, consider baking the meatballs in the oven at 400°F (200°C) for about 20 minutes for an easier method.

Serving Suggestions

Pair meatballs with a refreshing Greek salad made with cucumbers, tomatoes, olives, and feta cheese.
Serve with warm pita bread or rice for a hearty meal.

Tips

For extra juicy meatballs, consider mixing in a finely grated carrot or bell pepper into the mixture.
Let the tzatziki sit for at least 30 minutes to allow the flavors to develop before serving.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes

Nutritional Information

Calories: 350 per serving
Protein: 28 grams
Sodium: 450 milligrams

FAQs

Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatballs and store them in the refrigerator for up to 24 hours before cooking. Just make sure to cover them properly to keep them fresh.

What can I serve with these meatballs?

These turkey meatballs are fantastic served with tzatziki sauce, but you can also pair them with a side of quinoa, rice pilaf, or a fresh garden salad.

Can I freeze leftover meatballs?

Yes! Once fully cooked, let the meatballs cool completely, then freeze them in an airtight container for up to 3 months. To reheat, simply bake in the oven until warmed through.

What other dips can I use?

If you’re looking for variety, consider serving the meatballs with hummus, a yogurt dip, or even a spicy sauce for a different flavor profile!

Conclusion

In just under half an hour, you can enjoy these tasty Greek Turkey Meatballs with Tzatziki Sauce that are sure to impress! Whether you’re preparing a cozy meal at home or hosting friends, this dish is versatile, flavorful, and above all, easy to make. Dive into this recipe and discover how simple it is to bring the essence of Mediterranean cuisine into your kitchen. We encourage you to give this recipe a try and share your experiences in the comments. Don’t forget to experiment with your favorite variations and spread the love for these delightful meatballs!